Archives for 2017

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Cooking Class Te Matuku Oysters

Scrumptious food and wine! Come over to Waiheke for an early summer’s evening of food and wine.

Spring fare is here – make the most of it

Get inspired and come to a cooking class!

Cheese – Make a meal of it!

So many cheeses to try, so little time … start now! Ding-Dong it’s Cheese Month!

How to prepare an artichoke – it’s easy!

It’s primal … it’s messy … but the rewards are worth it.

Shared Kitchen Spring Cooking Class

Who has time to make sugared rose petals? I do. Come along to the cooking class and I will make them for you.

A bit of a rant …

Truffle oil? You can have it but I wish you wouldn’t.

Spinach Galettes

Sizzling and bubbling … utterly impossible to resist.

Vegetable Tray Bake & Tahini Yoghurt Sauce

Colour, crunch and good taste, and good for you. Yep, you can pig out on a tray of baked vegetables.

Chicken Baked in Paper – Easy roast chicken

Here’s a way to create succulent chicken bursting with flavour.

Truffle oil? You can have it but I wish you wouldn’t.

Take your stink somewhere else.

Witloof & Tangelo Salad

Crunch, juice, colour, taste – one of those !!!WOW!!! salads.

Pan-fried Chicken Salad with Grapes, Almonds & Raspberry Vinegar

Pan-fried chicken, grapes and almonds with a raspberry vinegar dressing sounds like summer to me.

How to make a feast with leftover roast chicken

Oh glory be! Sourdough bread stacked with leftover roast chicken and scrumptious salad!

Witloof – just the right crunch for salad

Sort out the riddle: witloof, endive, chicory …

It’s hard to stay focused with the many atrocious weather events happening around the world. So many people have lost their homes and livelihood, and sadly, for some, their loved ones. The pain must be immense. Recent weather bombs in New Zealand have also left people struggling to put their lives back together. Political change […]