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Archives for January 2018

Category:

Michelada

You could liken this to a Bloody Mary, a hangover cure, but it is fab on a really hot day, no hangover required!

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Sweet Corn with Lime & Tarragon Mayo

Rich, yes. Gorgeous, YES! Sweet corn caramelised on a barbecue then slathered with tarragon butter & mayo, and dusted with parmesan, cumin & smoked paprika, served with lime wedges, is a winner!

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Holy Guacamole with Extras

Truly Holy Guacamole! A good chunky guac topped with hot-smoked salmon, preserved lemons and lime leaf fluff. Far out!

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Watermelon & Feta with Lemon-infused Oil

This is always a crowd pleaser. Ramp it up a notch with lemon oil, green chilli and spiced rockmelon seeds!

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Watermelon

Chilled, juicy and sweet, watermelon is the quintessential summer snack.

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Beer Fest in Christchurch

We rocked the The Great Kiwi Beer Festival with beer cocktails and spicy food.

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Winter Warmers

If you are feeling a pinch in your tootsies, and your nose is a bit Rudolph-like, you need to get cooking so you fill your house with inviting smells and draw everyone into the warm kitchen to sup, sip and be merry. Here you go then, some ideas to warm you up: Crispy Broccoli & […]

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Chicken Soup with Noodles, Coriander & Lime

Snip, snip, snip those noodles (don’t get caught!). Long noodles, long life.. but who cares ’cause short noodles are easier to eat!

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Bananarama in Rocky Bay!

If I hadn’t seen it with my own eyes …

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Baked Eggplant with Spices & Preserved Lemon

Bake a batch of these bad boys, grab some olives, good bread, tomatoes – that kind of thing – and have an easy summer feast!

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Mini Onion Jam Tartlets

Scrumptious little mouthfuls … just the thing to serve with drinks.

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Radish & Cucumber Salad

What to serve with this fresh and crunchy salad? I’d go for fish, steamed, barbecued, fried, baked, any which way you like.

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Hoppin’ Hot

We will be setting lips smacking this weekend as we tinker with fire and spice at The Great Kiwi Beer Festival.

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No need to get the beers in … go out for them!

Come watch our gig Saturday 27th January at The Great Kiwi Beer Festival

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Beef & Pickle Burgers

Homemade burgers made from scratch, (by that I mean making your own mince) are sensational.

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Baked Peppers with Feta

Here’s a quickie for midweek. Team these peppers with a grain salad and leafy greens for a healthy meal.

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The Drunken Nanny

Goat cheese worth celebrating: The Drunken Nanny produces a sensational range. This little beauty travelled from Wairarapa to Waiheke.

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Summer Traybake

Good old tray bake – you’ll be my friend again in 2018.

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New season garlic is here. Get chomping!

All your medicine in a pearly white clove: antiseptic, anti-inflammatory, antibiotic, anti-fungal, antioxidant = GARLIC.

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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