French tarragon

French tarragon

Russian tarragon is all puffery and little substance – you want taste, not masses of greenery.

Best-ever plum jam
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Best-ever plum jam

What’s this little bundle of joy?
Read the 101 of jam making here and you’ll be away … tips galore!

Living the high life

Living the high life

Last year, same time, Ilaria and I had a bit of a Salad Caprese crush. It’s happened again, organically. She fired in some copy and some pics just as I was fiddling around with a bunch of the cutest little bubby buffalo milk mozzarella balls and some homegrown tiny tomatoes and basil. Tomatoes are at…

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