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Archives for May 2018

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This week on Shared Kitchen …

Nippy, chilly, freezeball … however you define cold …

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Pumpkin Dip with Spicy Oil Drizzle

Easy dip to serve to friends? Roast off some pumpkin, mash with yoghurt and drizzle with a spicy oil. Done.

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Spaghetti Frittata

Frittata but not as you know it.

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Mushrooms au Gratin

These garlicky, succulent mushroomy morsels are nothing short of sensational. Love ’em every time.

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Rocky Bay Lamb Shanks

Do you know where your lamb comes from? Leelands export-quality lamb can be traced right back to Bill and Sue’s lush Southland pastures.

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This week on Shared Kitchen …

Lamb, food experiences on Waiheke Island, white sapote and pumpkin mash

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Tropical tempter – White Sapote

Custard and cream. Oh yeah, who doesn’t love that!

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Pumpkin Mash

A dollop of soft mash on the side of something crunchy – think cauliflower fritters, snitzel, arancini stuffed with melting mozzarella – acts like a sauce. Yep. Great way to eat your ‘coloureds’.

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Roasted Onions

Roasted onions squished on bread? Mmmm …

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Baked Peppers with Chorizo

Easy. Tasty. Go wth anything … skinny peppers with chorizo, cherry tomatoes basil & lemon.

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Fried Cauliflower with Olives & Herbs

Oh Lordy, fried cauliflower. One of life’s delicious moments.

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Time for pie

Ilaria seems happy stirring. What’s she up to?

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Autumn Feast

What a feast! Gather friends and family around the table and make merry.

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Humpf’s gotta go …

I DON’T WANNA GO TO REHAB … I said NO, NO, NO!

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Cauliflower with Spanish Flavours

Hello Ilaria. Nice to see you back on the ‘Heke!

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Easy cake making method

Cake making for dummies.

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Cabbage & Apple Slaw

Chop Chop! Make the most of inexpensive seasonal ingredients to add tangy crunch to your dinner.

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Happier, Healthier More Productive You – An empowering seminar

Learn how to strike a better work life balance with experts Debbie Mayo-Smith & Julie Biuso. Debbie and Julie bring their life-enriching seminar direct to your business place.

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Make lentils your best friend

Use seasonal vegetables to help the budget.

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Brussels Sprouts & Potato Bake

Seriously, the morning after making this I woke up dreaming of leftovers!

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Bircher revisited

Brazil nuts, toasted oats, coconut and blueberries – a perfect start to the day.

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Spicy Tomato Lentils

Here’s a handy spicy lentil base you can add bits and bobs to, to create a fast meal.

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Lentils

There are so many things you can do with these little babies!

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Free food

Stolen butternut … food never tasted so good!

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Do you feel like you are drowning in a sea of emails?

Find out about Julie Biuso & Debbie Mayo-Smith’s amazing motivational, content-rich seminar full of valuable time-saving tips for your home and work life and come away a Happier, Healthier More Productive You!

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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