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Archives for June 2018

Category:

Shooting in the dark

Some days the odds are stacked against you …

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Mini Peppers Stuffed with Goat’s Cheese

Pepper cuties to add to an antipasto platter.

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Making the most of what you have

Leftovers taste the best …

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My perfect life. Splat. Yep. Splat!

My perfect life. Yeah, right!

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Gingered Fish with Lentils

Sensational – ginger underpins all the flavours with its hot little nip.

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Creamy Parsnip Purée

Most cooks know that you can’t purée potatoes in a food processor unless you want to make glue, but blessed be parsnips. Oh yeah, they turn into a fluffy whipped dream.

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The longest night is coming …

Check out these fab menus for Solstice Feasting – whichever season you are in, there’s something for you.

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Coconut Chicken Curry

A picture is worth a thousand words …

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Mushroom Burgers – All vegetable burgers

Cor! Fat mushrooms, crunchy buns, velvety avocado, charred tomatoes – open up!

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Fish Pies with Chorizo

Little cheesy pots of bubbling goodness everyone will love.

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Rhubarb, Apple & Ginger Crumble

This will bring them running …

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Ricotta-stuffed Chicken Breasts with Verjuice

One of my fave chicken dishes – guaranteed succulence every time.

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Warm Carrot Salad with Mustard Vinaigrette

Keep them crunchy.

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Lots of good eating this week

Keep your nearest and dearest close by with the delicious goodies you pump out of your kitchen.

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Crispy Broccoli & Potato Stacks

Who can resist golden crunchy nuggets of goodness? Not me!

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Fours aux Amandes – almond petits fours

Here’s the biscuit for you when you want to add a touch of elegance to your next tea party. Serve with your best china teacups and teapot and make a proper pot of tea as an accompaniment.

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Radishes in the Pan

Hot to trot! Get out the pan and sizzle a bunch of radishes. Yum.

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Radish Salad

Colour, crunch, hot bite … a small salad with big ideas!

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Red Radish

After a hot bite? Add a little sliced or grated radish to bring in a peppery note.

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My winter garden

Too sad when plants curl up their toes in winter. Read my tips, and let me know yours in the comment box below.

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Cake time!

Bake a cake = Make friends!
Read all this week’s news and views here.

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Rhubarb & Cinnamon Cake

Would you look at this Mamma of a cake. Plenty for seconds!

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Limes – an update

Who said kaffir limes don’t have juice?

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Oven-baked Potatoes with Garam Masala & Lime Zest

Raise the bar – finish a tray of baked potatoes with lemon zest and a sprinkle of garam masala. Mmm.

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Winter Chicken Sandwich

No reason you can’t make a summer chicken sandwich … just change out the vegetables to include char-grilled asparagus and peppers, eggplant or artichokes. Equally gorgeous.

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Cuisine Artisan Awards

Hey artisan producers … get your products entered in the food awards. Cut off end of June.

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Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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