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Archives for August 2018

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Kumara Soup with Cheesy Croûtes

This soup has plenty of flavour but a little rasher of sizzled bacon makes a good addition.

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Cheesy Croûtes

A crunchy cheesy accompaniment makes the perfect contrast to soft velvety soup.

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Potato & Gruyère Cheese Gratin

Another oh-la-la dish. Yep, the French know a thing or two when it comes to cooking.

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Adobo Peanut & Lime Salsa

Watch out! She kicks like a mule!

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Kumara – the sweetest thing

Sweet and colourful, kumara offers more than just being an accompaniment to a roast.

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Coopers Creek Vineyard – still family owned after 38 years

And still producing award-winning wines.

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Venetian Apple Cake

Torta di mele – Nonna’s apple cake.

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Gnocchi with Mixed Greens & Cave-ripened Cheese

Gnocchi con erbe e formaggio di fossa – Gnocchi with stinky cheese!

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Pan-cooked Greens

Foglie in padella – wild greens, or whatever you can forage from the garden, or the farmers’ market.

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Adriatico: Recipes and stories from Italy’s Adriatic Coast

This book will make you want to go there.

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Haiku on the beach. Poem in a hat. Fancy that!

There are readings and writing going on all around you.
Listen up! Enjoy it. Join in.

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Lemons are falling off the trees -use them!

There’s no point grizzling about the weather, here in New Zealand at any rate. It is still winter, though some days it feels like we’ve skipped spring and gone straight to summer. But not so. There is often still a nip in the air and there’s a tad more rain to fall. So, make the […]

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Kumara Crisps

Golden and crisp, hard to resist! Just the ticket to go with drinks (and, YES, you can make them ahead).

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Date & Orange Sour Cream Scones

Hate dough under your fingernails? Whip these light textured scones in a food processor!

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Louise Cake

I’m a fan of Louise Cake no matter what is in the centre, but I reckon lemon curd is a knock-out.

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Quick Lemon Curd

Easy when you know how – just use the right lemons!

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New products, new book and new tastes

A busy little week getting this lot sorted!

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Lemons

A cook’s best friend – lemons add a burst of tingly freshness to savoury and sweet dishes. But which one’s a Meyer, and which one’s a Lisbon?

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Whoop Whoop! The LOVE JAM is back.

Love Jam on Waiheke Island AUGUST 25th! Follow up with a Tom Wait tribute concert at Artworks Theatre!

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The Little Swedish Kitchen

Rachel Khoo’s take on the Swedish kitchen.

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Swedish Stir-fry (Pyttipanna)

A Swedish twist on bacon and eggs. Or stir-fry. Or bacon & egg stir-fry!

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Spinach, Black Olive & Feta Eggah

This’ll knock their socks off …

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Mint

Fresh and clean, mint lifts any dish you add it to.

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Late today, but as they say, better late than not at all

So here goes … A GORGEOUS (I know I use that word a lot, but that’s because it is truly applicable!), cashew nut curry. This might be a new idea to you but if you like coconut and mild curries, you will love this. The nuts are cooked until tender and the flavour though delicate, […]

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Cashew Nut Curry

Cashew nuts bathed in a rich coconutty sauce is utterly delicious!

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Tamarind Chutney

Add a dollop of this to your plate next time you serve up samosas. Ta-ZING!

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Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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