Garlicky green cashew sauce gives leftover chicken or roast vegetables another life!
Archives for September 2018
Category:
Smokies
These are the cutest little smoked fish pies ever and utterly, utterly delicious.
French Roasted Chicken
Succulent chicken that falls off the bone – here’s how to do it!
Black Bean Soup with Avocado
This is sort of like tacos, but in soup form … and way sexier!
Tortilla Chips – add texture to a bean soup
Fancy up bean soups with fried tortilla strips. Yes, yes, naughty I know, but there you go …
Spring is here
Check out these fresh ideas …
Asparagus with Eggs & Chorizo Crumb
Here’s a sexy little supper for two.
Scallops with Chorizo Crumb
This is a bit of a flash Harry … you know, Saturday night when you want to impress …
Get yourself some scallop shells and you’ll be quite the star of your little soirée.
Scallop love
There’s more to scallop shells than you think. Just ask any pilgrim treading the path to the shrine of Saint James in Santiago de Compostela.
Char-grilled Scallops with Guacamole
Scallops with Guac. Scallops with Guac Tra-la-la-la ….
Fresh Herb & Edible Flower Salad
Fresh, fragrant and downright pretty, edible flowers add character to a plain green salad. Yes they do!
Crushed Peas with Feta & Chervil
Off to the bakery you go for this recipe to get well-made bread that grills to an audible crunch, but doesn’t cut your mouth with dry sharp fragments.
Black Bean & Orange Salad
Stuff it into tacos, dollop with hot stuff and away you go.
Black Bean Tacos with Orange & Avocado Crema
Pale and creamy, perfect for dolloping, dipping or squiggling!
Silverbeet & Feta Tart
There’s nothing like a good tart.
Date Syrup – rich & sticky
Dark, rich and sticky … is date syrup really what it’s cracked up to be?
Luca’s Luscious Lunch
A feasting platter to keep ya truckin’ on.
Luca’s Goat’s Cheese & Charred Pepper Crostini
The whole point is to use quality stuff because that’s what makes it – if it’s crap, throw it back!
Spinach Raita
Creamy dreamy raita.
Mini Lamb Koftas
Oh joy! Spicy little balls – and lots of them!
Banana Raita
This may sound wacky, but it is sweet and tart, hot and fresh, and cooling – just the thing to serve alongside a fiery curry.
Garam Masala
Freshly toasted spices impart layers of flavour. Making your own mix is easy.
Boo Hoo!
My food pyramid probably doesn’t look like yours!