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Archives for September 2018

Category:

Saturday Sandwich with Green Cashew Sauce

Garlicky green cashew sauce gives leftover chicken or roast vegetables another life!

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Smokies

These are the cutest little smoked fish pies ever and utterly, utterly delicious.

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French Roasted Chicken

Succulent chicken that falls off the bone – here’s how to do it!

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Black Bean Soup with Avocado

This is sort of like tacos, but in soup form … and way sexier!

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Tortilla Chips – add texture to a bean soup

Fancy up bean soups with fried tortilla strips. Yes, yes, naughty I know, but there you go …

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Spring is here

Check out these fresh ideas …

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Asparagus with Eggs & Chorizo Crumb

Here’s a sexy little supper for two.

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Scallops with Chorizo Crumb

This is a bit of a flash Harry … you know, Saturday night when you want to impress …
Get yourself some scallop shells and you’ll be quite the star of your little soirée.

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Scallop love

There’s more to scallop shells than you think. Just ask any pilgrim treading the path to the shrine of Saint James in Santiago de Compostela.

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Char-grilled Scallops with Guacamole

Scallops with Guac. Scallops with Guac Tra-la-la-la ….

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Fresh Herb & Edible Flower Salad

Fresh, fragrant and downright pretty, edible flowers add character to a plain green salad. Yes they do!

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Crushed Peas with Feta & Chervil

Off to the bakery you go for this recipe to get well-made bread that grills to an audible crunch, but doesn’t cut your mouth with dry sharp fragments.

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Black Bean & Orange Salad

Stuff it into tacos, dollop with hot stuff and away you go.

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Black Bean Tacos with Orange & Avocado Crema

Pale and creamy, perfect for dolloping, dipping or squiggling!

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Silverbeet & Feta Tart

There’s nothing like a good tart.

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Date Syrup – rich & sticky

Dark, rich and sticky … is date syrup really what it’s cracked up to be?

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Luca’s Luscious Lunch

A feasting platter to keep ya truckin’ on.

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Luca’s Goat’s Cheese & Charred Pepper Crostini

The whole point is to use quality stuff because that’s what makes it – if it’s crap, throw it back!

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Spinach Raita

Creamy dreamy raita.

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Mini Lamb Koftas

Oh joy! Spicy little balls – and lots of them!

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Banana Raita

This may sound wacky, but it is sweet and tart, hot and fresh, and cooling – just the thing to serve alongside a fiery curry.

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Garam Masala

Freshly toasted spices impart layers of flavour. Making your own mix is easy.

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Boo Hoo!

My food pyramid probably doesn’t look like yours!

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Gourmand Cookbook Awards 2015 Best Food Blogsite New Zealand

Gourmand Cookbook Awards 2015 Best Food Blogsite New Zealand

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