Archives for September 2018

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Saturday Sandwich with Green Cashew Sauce

Garlicky green cashew sauce gives leftover chicken or roast vegetables another life!

Smokies

These are the cutest little smoked fish pies ever and utterly, utterly delicious.

French Roasted Chicken

Succulent chicken that falls off the bone – here’s how to do it!

Black Bean Soup with Avocado

This is sort of like tacos, but in soup form … and way sexier!

Tortilla Chips – add texture to a bean soup

Fancy up bean soups with fried tortilla strips. Yes, yes, naughty I know, but there you go …

Spring is here

Check out these fresh ideas …

Asparagus with Eggs & Chorizo Crumb

Here’s a sexy little supper for two.

Scallops with Chorizo Crumb

This is a bit of a flash Harry … you know, Saturday night when you want to impress …
Get yourself some scallop shells and you’ll be quite the star of your little soirée.

Scallop love

There’s more to scallop shells than you think. Just ask any pilgrim treading the path to the shrine of Saint James in Santiago de Compostela.

Char-grilled Scallops with Guacamole

Scallops with Guac. Scallops with Guac Tra-la-la-la ….

Fresh Herb & Edible Flower Salad

Fresh, fragrant and downright pretty, edible flowers add character to a plain green salad. Yes they do!

Crushed Peas with Feta & Chervil

Off to the bakery you go for this recipe to get well-made bread that grills to an audible crunch, but doesn’t cut your mouth with dry sharp fragments.