Do you believe in cheeses?
Melty, cheesy, toasty, crunchy …. CHEESE!
Melty, cheesy, toasty, crunchy …. CHEESE!
Like overpriced sad and bland scones, bad expensive pizza is a crime.
Labna and dukkah and dukkah and labna … make it your summer mantra.
Sweet pineapple sage – it truly does taste of pineapple!
Fancy up bean soups with fried tortilla strips. Yes, yes, naughty I know, but there you go …
Check out these fresh ideas …
There’s more to scallop shells than you think. Just ask any pilgrim treading the path to the shrine of Saint James in Santiago de Compostela.
Dark, rich and sticky … is date syrup really what it’s cracked up to be?
A feasting platter to keep ya truckin’ on.
My food pyramid probably doesn’t look like yours!
Sweet and colourful, kumara offers more than just being an accompaniment to a roast.
And still producing award-winning wines.
This book will make you want to go there.
There are readings and writing going on all around you.
Listen up! Enjoy it. Join in.
There’s no point grizzling about the weather, here in New Zealand at any rate. It is still winter, though some days it feels like we’ve skipped spring and gone straight to summer. But not so. There is often still a nip in the air and there’s a tad more rain to fall. So, make the…
A busy little week getting this lot sorted!
A cook’s best friend – lemons add a burst of tingly freshness to savoury and sweet dishes. But which one’s a Meyer, and which one’s a Lisbon?
Love Jam on Waiheke Island AUGUST 25th! Follow up with a Tom Wait tribute concert at Artworks Theatre!
Rachel Khoo’s take on the Swedish kitchen.
Fresh and clean, mint lifts any dish you add it to.
So here goes … A GORGEOUS (I know I use that word a lot, but that’s because it is truly applicable!), cashew nut curry. This might be a new idea to you but if you like coconut and mild curries, you will love this. The nuts are cooked until tender and the flavour though delicate,…
Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.
Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.
Lemons – will you snuff it if you eat a lemon tree leaf?
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