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I wish I knew how …

ByJulie Biuso 22 January 201930 August 2023

… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.

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Cook's Notes

Parmesan cheese, grana cheese and grana padano

11 August 201930 August 2023

Those Italians! How can you not love a cheese whose recipe remains unchanged since at least the thirteenth century?

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Cook's Notes

Cabbage

30 April 201930 August 2023

Cabbage is always there at the supermarket, cheap as chips, but most of us walk past it filling our trolleys with more expensive, often out-of-season produce.