Heres how to make a bunch of sausages go a long way.
Archives for March 2019
Category:
Bubble & Squeak Cakes
Bubble & Squeak … What a name!
Late Summer Laksa
No messing with this baby: slurp, dribble and enjoy the burn.
Vietnamese Mint
Green leaves with a hot spicy nip.
Feijoa & Lime Leaf Chutney
Bubble it away, but don’t let it catch on the bottom of the pot!
Ferment!
Have difficulty eating bread? Change to genuine sourdough bread and feel the difference.
Baked Eggs with Spinach, Ham & Basil
Dip, dunk, off you go …
Hot-smoked Salmon & Potato Hash Cakes
Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon.
Radicchio & Fig salad
Fig time! Get ye to a fig tree.
Fig tarts – simple & sublime
Quick fig tarts – make one, or make a dozen!
Autumn ‘Shrooms with Feta
Time for autumn ‘shrooms!
Comfort Me With Potatoes
A jacket-baked potato is like swallowing a warm glow of happiness that spreads from the pit of your stomach upwards, leaving nothing but pleasure in its wake.
Summer’s on the run
Splash of Colour 13th March 2019 My suggestion for this weekend is to get yourself off to a farmers’ market and to gather up a basket of gorgeously fresh produce, then to head home and cook your way through it. Vegetables and fruits are incredible in colour and shape and I always enjoy unpacking my […]
Late Summer Tomato Salad with Basil Dressing
Bring on the brights. Summer’s not over yet.
Roasted Yellow Peppers
You know these are going to taste sensational, all caramelised and deliciously sweet, so just make them!
Creamed Sweet Corn on Toasted Muffins
Brunch, lunch anytime ….
Basil
A right little head-turner!
Plum & Almond Cake
Cake for dessert, cake for afternoon tea, cake for breakfast, cake anytime!
How to make a fabulous butter sponge cake – all the tips!
Cake time! It’s easy when you know how.
Salsa Verde – with a twist!
Send your taste buds into orbit with a saucy salsa smashed onto sour dough.
Ting-ting-a-ling … That’s capers!
Yep, they sure ting-le your taste buds. Food a bit flat? Life a bit boring? Add a few capers and liven things up. Capers are the pickled or salted green flower bud of a shrub commonly found in the Mediterranean. They develop capric acid during pickling, and this, coupled with the added salt and their […]
Baked Tomatoes Stuffed with Lentils
Bursting with goodness.
Blood Peach Salad
Black boy peaches have succulent melting flesh and buckets of flavour.
Chocolate Cookies
Where are my cookies?