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Archives for March 2019

Category:

Mid-week Sausage Pasta

Heres how to make a bunch of sausages go a long way.

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Bubble & Squeak Cakes

Bubble & Squeak … What a name!

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Late Summer Laksa

No messing with this baby: slurp, dribble and enjoy the burn.

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Vietnamese Mint

Green leaves with a hot spicy nip.

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Feijoa & Lime Leaf Chutney

Bubble it away, but don’t let it catch on the bottom of the pot!

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Ferment!

Have difficulty eating bread? Change to genuine sourdough bread and feel the difference.

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Baked Eggs with Spinach, Ham & Basil

Dip, dunk, off you go …

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Hot-smoked Salmon & Potato Hash Cakes

Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon.

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Radicchio & Fig salad

Fig time! Get ye to a fig tree.

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Fig tarts – simple & sublime

Quick fig tarts – make one, or make a dozen!

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Autumn ‘Shrooms with Feta

Time for autumn ‘shrooms!

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Comfort Me With Potatoes

A jacket-baked potato is like swallowing a warm glow of happiness that spreads from the pit of your stomach upwards, leaving nothing but pleasure in its wake.

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Summer’s on the run

Splash of Colour 13th March 2019 My suggestion for this weekend is to get yourself off to a farmers’ market and to gather up a basket of gorgeously fresh produce, then to head home and cook your way through it. Vegetables and fruits are incredible in colour and shape and I always enjoy unpacking my […]

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Late Summer Tomato Salad with Basil Dressing

Bring on the brights. Summer’s not over yet.

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Roasted Yellow Peppers

You know these are going to taste sensational, all caramelised and deliciously sweet, so just make them!

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Creamed Sweet Corn on Toasted Muffins

Brunch, lunch anytime ….

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Basil

A right little head-turner!

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Plum & Almond Cake

Cake for dessert, cake for afternoon tea, cake for breakfast, cake anytime!

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How to make a fabulous butter sponge cake – all the tips!

Cake time! It’s easy when you know how.

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Salsa Verde – with a twist!

Send your taste buds into orbit with a saucy salsa smashed onto sour dough.

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Ting-ting-a-ling … That’s capers!

Yep, they sure ting-le your taste buds. Food a bit flat? Life a bit boring? Add a few capers and liven things up. Capers are the pickled or salted green flower bud of a shrub commonly found in the Mediterranean. They develop capric acid during pickling, and this, coupled with the added salt and their […]

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Baked Tomatoes Stuffed with Lentils

Bursting with goodness.

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Blood Peach Salad

Black boy peaches have succulent melting flesh and buckets of flavour.

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Chocolate Cookies

Where are my cookies?

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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