Cabbage
Cabbage is always there at the supermarket, cheap as chips, but most of us walk past it filling our trolleys with more expensive, often out-of-season produce.
Cabbage is always there at the supermarket, cheap as chips, but most of us walk past it filling our trolleys with more expensive, often out-of-season produce.
Some years ago my darling brother Clive got very ill with a brain tumour. In his final days he was assisted by the wonderful staff of Totara Hospice. I’ve been a supporter since then. I was delighted when they asked me to be the guest host of their 2019 fundraising lunch in May. Well known…
Polenta may have humble origins, being served as a type of gruel back in the day, but just look at it now!
Waiheke Happenings Festivals, Markets, Creative Arts, Song & Poetry … Easter weekend is the busiest weekend on Waiheke, partly due to the jazz festival which is held over the weekend at various venues. The festival is now called the Waiheke, Jazz, Art & Music Festival to reflect the wider range of events on offer, though…
Feijoas are legendary in a crumble, but there’s plenty more you can do with them.
Chop chop … get a decent knife and use a steady chopping board.
Autumn – or fall in the northern hemisphere – is definitely with us here in New Zealand. Sun, showers, more sun, a good drenching, then sun-showers, fast-paced clouds and swirling mist, and on it goes. I’ve still got tomatoes growing, and chillies and capsicums, though everything is looking tired and ready to give up. Lettuces,…
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