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Archives for May 2019

Category:

Beetroot & Mandarin Salad with Caper Dressing

An easy way to eat your coloureds!

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Sautéed Spiced Persimmons

Hey, is this breakfast or dessert? You choose.

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Gold Mine

Silky sweet honey yoghurt – all organic!

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Roasted Carrots with Smoked Paprika

Tender, sweet and smoky equals Yum.

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Brussels Sprouts with Lemon Cream

If Brussels sprouts are the bad boys of the winter vege line-up for you, soften them with a lemony cream.

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No Mess Oven-baked Beetroot

Super simple no-fail way to cook beetroot.

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Rigatoni with Roasted Pumpkin & Feta

Autumn in a bowl.

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Winter Salad

Just looking at a bowl of perky glistening greens makes you feel better!

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Winter Salad with Walnuts & Persimmons

Winter medicine never tasted so delicious!

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Niçoise Beans

Put beans on a platter, top with a roasted chicken (spatchcocked is easier), then pull the chicken apart so all the juices run into the beans. Now that’s a pretty delicious idea!

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What’s the buzz with quince?

Faking it. Yep, that’s right. If your quince doesn’t emit a head-turning perfume, just fake it.

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Peanut mania

Peanut Butter with extras. Whoop! Whoop!

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A charity feast for 300

Last Friday’s amazing effort – the Ladies Lunch, a fundraiser for Totara Hospice South Auckland– was a huge success, raising more than $20,000.00 (they’re still counting). It was a pleasure to be involved. I met Will! Will Martin! He’s so lovely. He may look like he’s about 18 but he’s got a huge international career […]

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Vegetable & Barley Soup

Take it to work, have a mug of it after school, or make a meal of it.

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Pork Pizzaiola

Snitzels (or schhhhhhnitzels) with plenty of pizzaz!

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Quick Orzo Salad

Leftovers (should there be any!) make a great lunchbox staple – beef it up with crumbled feta and extra tomatoes for a light lunch.

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Brioche Salad Rolls

Make a little bit of red meat go a long way by slicing it thinly and serving it in gorgeous baby brioche buns. Arrange torn lettuce leaves, rocket (arugula) and radicchio leaves, or whatever you have, on a platter. Strew with fresh mint leaves, parsley sprigs and roughly chopped coriander (cilantro). Add halved cherry tomatoes […]

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Olive Pitter

This tool is worth having. It easily removes stones (pits) from cherries and olives, and with little wastage. When removing the stones from cherries watch out for splatters. When pitting olives, put the olive pointy end facing up in the tool so that the stone is pushed out of the bottom of the olive (the […]

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Phew!

15th May

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Tacos with Pork Adobo & Cabbage Slaw

Midweek magic … a great way to utilise cabbage.

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Pita Wraps with Pork Adobo

Crisp taco shells or soft and puffy pita breads? Pork Adobo sauce is delicious in both.

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Cabbage & Fennel Salad with Creamy Mustard Dressing

Mustardy cabbage – just what you need for those cold nights when you serve up a rich pork dish.

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Lemon Loaf with Drippy Icing

Rattle the teacups and bring out the lemon loaf.

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Scones for Mum!

Scones, rhyming with ‘on’ or scones, rhyming with ‘own’ … doesn’t matter which way, they’re scrumptious!

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Is this NZ garlic?

You are hearing it everywhere BUY LOCAL and for good reason. Buying local ensures those around you have jobs – you are looking after your fellow citizens and encouraging enterprise in your own backyard. Businesses are likely to be smaller, rather than huge multi-national conglomerates. You are more likely to know how things are grown […]

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Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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