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Archives for September 2019

Category:

More cheese please

You make it, we’ll eat it. Yep, consumption of specialty cheeses in New Zealand is on the rise.

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Quick Cauliflower & Ginger Stir-fry

You’ll never throw cauliflower stalks away again!

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Lasagne with Pesto

Perfect for an all vegetable meal.

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Nutmeg and mace

Add a few grates of nutmeg to give a spicy whiff to vegetables and meats.

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What’s for dinner tonight? Baked Pasta!

Such a glorious dish – easy, smells tantalising, tastes delicious and fills the hole. Baked pasta never lets you down.

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Festival Italiano returns!

Biggest street party to be held this October in Auckland.

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Spring Salad with Cumin-crumbed Fish & Avocado

Fresh, spring-like, zingy and crunchy. Sounds good to me.

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Maple Roasted Red Grapes & Haloumi

Salty, squeaky, cheesy … and with roasted grapes. Woop!

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Pan-fried Prawns with Sugar Snaps

Superb! Best prawns I’ve eaten in a long time.

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Shortbread

Shortbread makes a great foodie gift wrapped in cellophane.

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Cumin – make it pop with flavour

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

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Song & Poetry Thing

Ting-a-ling, Ta-Ta-Ta, Woop or Warble, all welcome to our monthly Song & Poetry Thing. Held the last Thursday of every month at Found Café Waiheke.

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Brown Sugar Almond Crumbles with Gingered Apple & Pear

Go on – make a hole in the crumble and pour in a good swig of cream, or better still, add a decent-sized blob of vanilla ice cream.

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Apple brown Betty – American Sweetheart

Crunch and munch – Apple brown Betty is the perfect way to use leftover sandwich bread!

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Stewed Fennel with Black Olives

Italian way with fennel that goes with everything … and nothing (like, a bowl on its own with a crust of bread is pretty awesome!).

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Pork Snitzels with Parmesan Crust

Golden, crunchy, crusty snitzels do it for me every time.

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Here’s the lowdown on making golden crunchy snitzel

Getting a golden crunchy crust on snitzels is easy when you know how.

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Hump Day

I wish it would stop raining.

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Apricot & Almond Tart with Frangipane

Look for tangy apricots, not sweet ones, because it is that tang that gives this tart the X-factor.

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Spaghetti all’Amatriciana – Midweek made easy!

A dedication to the town of Amatrice and her people.

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Barley & Cavolo Nero Gratin

Good old-fashioned cooking can’t be beat.

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French Roasted Chicken with Verjuice

Get your groove on with this chicken mamma – it’s so amazing!

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Fish Cakes with Coconut & Lime

These are tasty, tart and hot, and deliciously coconutty. I can never decide whether I like them more with the coconut chilli dressing or the lime and chilli one, so I usually make both!

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Butternut Pumpkin with Cannellini Beans & Sage

Nothing wrong with bubbling golden cheese as a topping!

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Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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