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Archives for October 2019

Category:

Sizzle & Crunch

Street food, sizzle & sun.
Read all about Sicily’s famed street food, Panelle, how to make them and what to do with them; how to make the crispiest batter for fried fish and much more.

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Tomato, Goat’s Cheese & Pine Nut Salad

Whaaa! Summer!!!

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Skirt Steak in Beer Marinade

Stonkingly good!

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Cooking with Beer

Why does beer make a great batter?

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Fresh Snapper with Lime & Chilli

Exceptional idea for fresh fish.

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Panelle with extras

Divine munchies.

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Panelle – Sicilian street food

Sicilian street food to gobble up.

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Broad Beans alla Genova

Broad beans, white cheese and salami … yep, I’m up for it.

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Ginger it up

A citrus-skin character that at its best is hot and nose-tingling, sometimes eye-wateringly hot, with a fleeting whiff of turmeric, that’s ginger!

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Crunch Time

I’m dreaming of chowing down on something crunchy … if only.

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Pumpkin Feta Tart

If you’re having difficulty imagining how the pastry should be assembled for this pie, think of it as a picture frame. Done!

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Green Beans with Ginger & Turmeric

Heaps of flavour here, serve with anything!

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Killer Prawns

WoW. I said WoW.
These are good.

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A clutch of eggs

The chooks are going off! Spring fever. Laying like crazy. That’s good!

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A messy Sunday night supper – asparagus & eggs

Mmmm. If you love eggs, and you love asparagus, it’s time to dunk!

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Avocado Dressing

Squishy avocado? Add it to the dressing!

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Avocado with Chilli & Lime Dressing

Just dig in!

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Sunken Apple Cake

The Germans sure know how to make a good Apfelkuchen!

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Lining a cake tin – it’s easy when you know how!

Tips and little tricks, that’s what we love giving on Shared Kitchen!

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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