Street food, sizzle & sun.
Read all about Sicily’s famed street food, Panelle, how to make them and what to do with them; how to make the crispiest batter for fried fish and much more.
Archives for October 2019
Category:
Tomato, Goat’s Cheese & Pine Nut Salad
Whaaa! Summer!!!
Skirt Steak in Beer Marinade
Stonkingly good!
Cooking with Beer
Why does beer make a great batter?
Fresh Snapper with Lime & Chilli
Exceptional idea for fresh fish.
Panelle with extras
Divine munchies.
Panelle – Sicilian street food
Sicilian street food to gobble up.
Broad Beans alla Genova
Broad beans, white cheese and salami … yep, I’m up for it.
Ginger it up
A citrus-skin character that at its best is hot and nose-tingling, sometimes eye-wateringly hot, with a fleeting whiff of turmeric, that’s ginger!
Crunch Time
I’m dreaming of chowing down on something crunchy … if only.
Pumpkin Feta Tart
If you’re having difficulty imagining how the pastry should be assembled for this pie, think of it as a picture frame. Done!
Green Beans with Ginger & Turmeric
Heaps of flavour here, serve with anything!
Killer Prawns
WoW. I said WoW.
These are good.
A clutch of eggs
The chooks are going off! Spring fever. Laying like crazy. That’s good!
A messy Sunday night supper – asparagus & eggs
Mmmm. If you love eggs, and you love asparagus, it’s time to dunk!
Avocado Dressing
Squishy avocado? Add it to the dressing!
Avocado with Chilli & Lime Dressing
Just dig in!
Lining a cake tin – it’s easy when you know how!
Tips and little tricks, that’s what we love giving on Shared Kitchen!