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Archives for February 2020

Category:

Cabbage & Carrot Slaw

Pep things up with peppppppitas! Spicy pumpkin seeds add bags of flavour to a cabbage slaw.

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Blood Peach Crumble

Crumble for breakfast? You betcha, should there be any left.

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Blood peaches

They might look like apples in this picture, but they’re just foolin’ wid ya!

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Blueberry Muffin Cake

Easy blueberry cake – just mix and stir!

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Roasted Red Pepper Tart

A knockout tart that evokes summer days. Get on to it NOW!

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Potato Tortilla with Chorizo

This is one of those kind-to-the-cook dishes that must be made in advance though at its stunning best while still warm from the pan.

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Green Sauce

Summer fresh tangy sauce that goes with everything.

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Roll ‘em up and roll ‘em out!

Ilaria’s found her happy place – though I’m not sure she is going to share.

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Chickpea, Potato & Spinach Curry

Add a little spice to your dinner plate.

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Peach, Date & Coriander Salad

Whaaa! Sweet, sharp, hot, pungent, and a bundle of goodness to boot!

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Passionfruit

Wrinkly is good!

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Melting Moments with Passionfruit Cream

Mmmm. Melting moments … sweet, creamy, and, yep, melt-in-the-mouth.

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An interesting combination today, but it is all about flavour.

First up, cute as a button, burrata, little pouches of creamy cheesy ‘umptiousness, with caponata. Now here’s a thing, my late Sicilian mother-in-law might not have given the nod to this quick version of caponata, but that doesn’t take anything away from it. Mine is faster to make, packs a punch, and is quite delicious. […]

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Caponata with Burrata

Little pouches of love.

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Lamb & Spinach in the Pan

I think the pic says it all TASTY!

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Carrot Salad with Pistachios

Ilaria thought this would be lovely with a few tiny splashes of rose water, and I think she is right. Give it a go if you have some.

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Steak Sandwich

Pretty handsome looking dudes these ones.

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Amanda’s Olive Tapenades

These pack a flavour punch!

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Joie de Vivre Experience

Looking for a south of France adventure?

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Baked Scallopini

Almost too cute to eat. But gobble up you must.

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Scaloppine or Scallopini?

A basket of flying saucers? Nope. A basket of scallopini to stuff and bake.

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Top Tomato Tips

If you don’t grow your own tomatoes, seek out the best at a farmers’ market.

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Sweet Corn, Red Pepper & Black Garlic

Summer corn flecked with red pepper, black garlic and tarragon. A winner!

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BBQ Sweet Corn

Hitting one of summer’s sweet spots.

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Puy Lentil & Chorizo Soup

Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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