Pep things up with peppppppitas! Spicy pumpkin seeds add bags of flavour to a cabbage slaw.
Archives for February 2020
Category:
Blood Peach Crumble
Crumble for breakfast? You betcha, should there be any left.
Blood peaches
They might look like apples in this picture, but they’re just foolin’ wid ya!
Blueberry Muffin Cake
Easy blueberry cake – just mix and stir!
Roasted Red Pepper Tart
A knockout tart that evokes summer days. Get on to it NOW!
Potato Tortilla with Chorizo
This is one of those kind-to-the-cook dishes that must be made in advance though at its stunning best while still warm from the pan.
Green Sauce
Summer fresh tangy sauce that goes with everything.
Roll ‘em up and roll ‘em out!
Ilaria’s found her happy place – though I’m not sure she is going to share.
Chickpea, Potato & Spinach Curry
Add a little spice to your dinner plate.
Peach, Date & Coriander Salad
Whaaa! Sweet, sharp, hot, pungent, and a bundle of goodness to boot!
Passionfruit
Wrinkly is good!
Melting Moments with Passionfruit Cream
Mmmm. Melting moments … sweet, creamy, and, yep, melt-in-the-mouth.
An interesting combination today, but it is all about flavour.
First up, cute as a button, burrata, little pouches of creamy cheesy ‘umptiousness, with caponata. Now here’s a thing, my late Sicilian mother-in-law might not have given the nod to this quick version of caponata, but that doesn’t take anything away from it. Mine is faster to make, packs a punch, and is quite delicious. […]
Caponata with Burrata
Little pouches of love.
Lamb & Spinach in the Pan
I think the pic says it all TASTY!
Carrot Salad with Pistachios
Ilaria thought this would be lovely with a few tiny splashes of rose water, and I think she is right. Give it a go if you have some.
Steak Sandwich
Pretty handsome looking dudes these ones.
Amanda’s Olive Tapenades
These pack a flavour punch!
Joie de Vivre Experience
Looking for a south of France adventure?
Baked Scallopini
Almost too cute to eat. But gobble up you must.
Scaloppine or Scallopini?
A basket of flying saucers? Nope. A basket of scallopini to stuff and bake.
Top Tomato Tips
If you don’t grow your own tomatoes, seek out the best at a farmers’ market.
Sweet Corn, Red Pepper & Black Garlic
Summer corn flecked with red pepper, black garlic and tarragon. A winner!
BBQ Sweet Corn
Hitting one of summer’s sweet spots.
Puy Lentil & Chorizo Soup
Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.