Pep things up with peppppppitas! Spicy pumpkin seeds add bags of flavour to a cabbage slaw.
Archives for February 2020
Crumble for breakfast? You betcha, should there be any left.
They might look like apples in this picture, but they’re just foolin’ wid ya!
Easy blueberry cake – just mix and stir!
A knockout tart that evokes summer days. Get on to it NOW!
This is one of those kind-to-the-cook dishes that must be made in advance though at its stunning best while still warm from the pan.
Summer fresh tangy sauce that goes with everything.
Ilaria’s found her happy place – though I’m not sure she is going to share.
Add a little spice to your dinner plate.
Whaaa! Sweet, sharp, hot, pungent, and a bundle of goodness to boot!
Wrinkly is good!
Mmmm. Melting moments … sweet, creamy, and, yep, melt-in-the-mouth.
First up, cute as a button, burrata, little pouches of creamy cheesy ‘umptiousness, with caponata. Now here’s a thing, my late Sicilian mother-in-law might not have given the nod to this quick version of caponata, but that doesn’t take anything away from it. Mine is faster to make, packs a punch, and is quite delicious. […]
Little pouches of love.
I think the pic says it all TASTY!
Ilaria thought this would be lovely with a few tiny splashes of rose water, and I think she is right. Give it a go if you have some.
Pretty handsome looking dudes these ones.
These pack a flavour punch!
Looking for a south of France adventure?
Almost too cute to eat. But gobble up you must.
A basket of flying saucers? Nope. A basket of scallopini to stuff and bake.
If you don’t grow your own tomatoes, seek out the best at a farmers’ market.
Summer corn flecked with red pepper, black garlic and tarragon. A winner!
Hitting one of summer’s sweet spots.
Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.