Croque madame makes no apologies for being extra rich, gooey and drippy, and for being lip-smackingly good, filling and ultra satisfying.
Archives for July 2020
Sometimes the French get it just so right: bread, cheese, ham, all bundled together into the most glorious mouthful.
Authentic porcini and meat ragu … it can be softened with a swirl of cream for the faint-hearted.
Golden crunch – who can resist that?
Porcini have a smell of the woods about them …
Perfect as a starter, or perfect with panfried fish for a main course.
The Sultan Swings in this combo!