Who said you can’t have crumble for breakfast? Not in my house! Oats, cornflakes and fruit sounds good to me.
Archives for August 2020
Exotic cardamoms, pistachio nuts and pomegranate seeds with roasted lamb rack is as good to eat as it sounds.
Undeniably cute, quails’ eggs are good to eat, too!
Here’s the ‘died and gone to Heaven’ version of pork patties. Live dangerously and just make them!
Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.
Like eggplant but unsure how to make them sing? Try this easy method.
You got 10 minutes? That’s all it takes to assemble these irresistible morsels.
This is a revolutionary way of flavouring yoghurt. Add smoked paprika flakes or ground cumin, or make a sweet version with ground cinnamon and mixed spice. Or for another take, scatter with chopped herbs. See Lentils & Cavolo Nero with Spiced Yoghurt for a serving idea.
Fab combo – lentils, cavolo nero & spiced yoghurt – with nuts and seeds, oh, and add a fried egg!
I just love the way the chicken sort of collapses when it is ready, falling off the bones into tender morsels.