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Archives for August 2020

Category:

Apple & Rhubarb Crumble Crisp

Who said you can’t have crumble for breakfast? Not in my house! Oats, cornflakes and fruit sounds good to me.

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Lamb Rack with Cardamom Crust

Exotic cardamoms, pistachio nuts and pomegranate seeds with roasted lamb rack is as good to eat as it sounds.

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Speckled and cute!

Undeniably cute, quails’ eggs are good to eat, too!

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Pork Burgers with Grilled Pineapple & Avocado

Here’s the ‘died and gone to Heaven’ version of pork patties. Live dangerously and just make them!

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Pineapple – Easy to prepare when you know how

Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.

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Baked Spiced Eggplants with Tomatoes

Like eggplant but unsure how to make them sing? Try this easy method.

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Apple Galettes

You got 10 minutes? That’s all it takes to assemble these irresistible morsels.

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Spiced Yoghurt

This is a revolutionary way of flavouring yoghurt. Add smoked paprika flakes or ground cumin, or make a sweet version with ground cinnamon and mixed spice. Or for another take, scatter with chopped herbs. See Lentils & Cavolo Nero with Spiced Yoghurt for a serving idea.

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Lentils & Cavolo Nero with Spiced Yoghurt

Fab combo – lentils, cavolo nero & spiced yoghurt – with nuts and seeds, oh, and add a fried egg!

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Chicken & Potatoes with Cardamom & Ginger

I just love the way the chicken sort of collapses when it is ready, falling off the bones into tender morsels.

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Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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