Pineapple – easy to prepare when you know how
Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.
Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.
Learn the secrets to frying fish fillets to golden crunchy-ness.
Understand the magic of allspice … it can add layers of flavour to savoury and sweet dishes.
Preserved lemons (salted lemons) are a much-loved condiment in Moroccan and other North African cuisines.
Cavolo nero is a bit different to other cabbages because it doesn’t form a head – you know, grow into a ball!
Dang! Cat on rocket not good for growth.
… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.
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Welcome to the new Shared Kitchen experience! If you encounter any issues, please let us know. Dismiss