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Tamarind

ByJulie Biuso
Tamarind paste

It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing

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Tarragon IMG_7139

French tarragon

Russian tarragon is all puffery and little substance – you want taste, not masses of greenery.

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Lemons

Lemons

A cook’s best friend – lemons add a burst of tingly freshness to savoury and sweet dishes. But which one’s a Meyer, and which one’s a Lisbon?

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