There’s nothing more comforting than a good fruit crumble.
Archives for October 2020
Time to get your grill on! Well, not literally. We mean turn it on!
Dear Julie I love the way your inspiring newsletter pops into my inbox just when I’m needing inspirational. The simple recipes with seasonal produce and gorgeous pictures never fail to put me back in the kitchen. Mary Oh that put a smile on my face!! Love it – I so look forward to receiving you […]
Although classified as a cheese, ricotta is really a by-product of the cheesemaking process. Some solids remain in the whey after cheesemaking and to retrieve these the cheesemaker reheats the whey and scoops off the solids as they come to the surface. The curds are drained in baskets, then once they mould together, the mass […]
Pretty to look at, pretty good to eat.
Fluffy, puffy, golden and crunchy.
A 101 on asparagus – a good read!
Asparagus Rolls … but not as you know them Gladys!
Cook asparagus in a frying pan – it’s easy!
Such a simple combo – asparagus and lemony goat’s cheese – but soooooo good.
These large (approximately 770mm x 520mm) 100% cotton tea towels offer great value.
Cotton is great for drying glassware and cutlery as it doesn’t leave fluff but use them to spin your salad leaves if you must, or nestle them around warm loaves of sour dough bread, or just hang them in your kitchen by the sewn-in ribbon – they’ll look fresh and smart!
A signed copy of Shared Kitchen cookbook by Julie & Ilaria
288 pages, 160 recipes, Full colour, Paperback with flaps, offers excellent value for money.
SHARED KITCHEN Real Food From Scratch is a finalist in two awards:
NZ Booklovers Awards, Lifestyle category
Gourmand Cookbook Awards, Blogger Book category
Julie Biuso and her daughter Ilaria share the kitchen bench and create double the deliciousness, double the fun and double the love in their stunning new book.
Based on their award-winning website of the same name, the 160+ recipes in Shared Kitchen will inspire you to get in the kitchen and get cooking.