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Archives for November 2020

Category:

Crispy Crumbed Prawn Tacos

A picture tells a thousand stories … or just one: EAT ME!

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Chickpea & Cucumber Salad

Chickpeas and peanut butter? Whaaa? Try it. It’s SO delicious.

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Roasted Almond & Tomato Pesto

Dippin’ ‘n dunkin’, sounds like fun to me.

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WE’RE THRILLED TO ANNOUNCE …

We’ve had a book baby! Read all about it. Buy online in our new shop!

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Summer Corn & Snow Pea Salad

Poppin’ colour – a salad to make you sing!

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Prawns with Red Chermoula

Food tasting a bit flat? Add a spoonful of Red Chermoula Paste to give it a zing.

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Red Chermoula Paste

Add a spoonful of Red Chermoula Paste and make things pop with flavour.

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Handmade Black & White Ceramic Plates & Bowls

These gorgeous handmade black and white ceramic plates and dipping bowls are made on Waiheke Island. I call them wibbly-wobbly ceramics because there’s not an even one amongst them and that’s part of their charm.

The dipping bowls are perfect for dukkah, flaky sea salt or olive oil, and a package of ceramic plate and bowl with a small bottle of olive oil makes a lovely memento from Waiheke to give as a gift, especially to a food lover.

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That’ll teach me

Are all measuring spoons created equal? Does it matter?

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Spiced Persian Burgul

Pistachio nuts, apricots, pine nuts, cinnamon and cumin … sound exotic? It is!

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Frittata with Peas, Mint & Ricotta

Peas in a frittata? Yep, you betcha!

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Julie & Ilaria Biuso Win BEST IN THE WORLD 2021 GOURMAND BOOK AWARDS

SHARED KITCHEN Real Food From Scratch wins 2021 Gourmand Award

SHARED KITCHEN Real Food From Scratch has won Best In The World in the Blogger category at the Gourmand Cookbook Awards announced in Paris this month.

Gourmand Cookbook Awards 2015 Best Food Blogsite New Zealand

Gourmand Cookbook Awards 2015 Best Food Blogsite New Zealand

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Shared Kitchen

Shared Kitchen
Julie Biuso
2020

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