A picture tells a thousand stories … or just one: EAT ME!
Archives for November 2020
Chickpeas and peanut butter? Whaaa? Try it. It’s SO delicious.
Dippin’ ‘n dunkin’, sounds like fun to me.
We’ve had a book baby! Read all about it. Buy online in our new shop!
Poppin’ colour – a salad to make you sing!
Food tasting a bit flat? Add a spoonful of Red Chermoula Paste to give it a zing.
Add a spoonful of Red Chermoula Paste and make things pop with flavour.
These gorgeous handmade black and white ceramic plates and dipping bowls are made on Waiheke Island. I call them wibbly-wobbly ceramics because there’s not an even one amongst them and that’s part of their charm.
The dipping bowls are perfect for dukkah, flaky sea salt or olive oil, and a package of ceramic plate and bowl with a small bottle of olive oil makes a lovely memento from Waiheke to give as a gift, especially to a food lover.
Are all measuring spoons created equal? Does it matter?
Pistachio nuts, apricots, pine nuts, cinnamon and cumin … sound exotic? It is!
Peas in a frittata? Yep, you betcha!