Shared Kitchen Marinated Olives 300g
Premium olive product of kalamata olives in extra virgin olive oil
Packed in glass with recycled paper top. Label made from recycled card and tied with Trade Aid twine
Archives for March 2021
Category:
Grilled Pepper & Eggplant Crostini
A few grates of lemon zest brings these eggplant crostini alive.
Harvesting your own dill seeds
Letting a dill plant go to flower reaps rewards.
Baked Ricotta with Kaffir Lime Leaves
Feta baked until golden brown around the edges is very nutty and not so salty as fresh feta. It’s scrumptious!
Zucchini & Feta Crostini
These are pretty scrumptious as a hefty snack with drinks, or a light lunch.
Spaghetti in a skillet
Spag in a skillet? Sure. As long as it is deep enough! But, best only cook for 1 or 2 maximum.
How I grew a monster zucchini plant
It’s easy when you know how!
Broccoli with Nutmeg, Garlic & Hazelnuts
Tart up your daily green stuff!
Zucchini Salad with Thyme
3-minute salad.
Baked Peaches with Vanilla & Kaffir Lime
Baked peaches for dessert, baked peaches for breakfast …
Figs & Goats’ Cheese
Luscious, sweet and tangy.
Apple & Blackberries with Hazelnut Crumble
Crumble with wholegrain oats and hazelnuts is good for you. Yes it is!
Zucchini Toss
Simple, fast, nutritious and delicious.