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Archives for April 2021

Category:

Parsley Salad

This salad’s sharp, salty, grassy bite can take on strongly flavoured foods. Look for a match of terrine, pâtés and game dishes.

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Baba Ghanoush – The Ultimate!

The perfect casual party dip. Irresistible.

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Baba Ghanoush

Dip, dunk, spread, smoky pleasure at your fingertips!

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Cucumber & Tomato Salad with Tabil

How to make cucumber and tomato salad more interesting? Add a little punch with a sprinkle of tabil.

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7-hour Spiced Lamb

Lamb cooked slowly to fork-tenderness looks after itself in the oven … all you have to do is set the table.

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April Garden

There’s still plenty in the garden to keep the bees happy.

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Persian Chicken with Fruity Pine Nut Stuffing

Persian paradise!

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Yoghurt & Lemon Cake

Yoghurt and oil produce and outstanding sponge, and the best thing is you don’t have to faff around beating butter and sugar together.

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Khoshaf

A bowl of exotic fruits and nuts, steeping in syrup, with the heady perfume of rosewater and lemon peel.

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Pistachio Lime Dip

WARNING: This creamy green pistachio dip is seductive, addictive and simply sensational.

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Julie & Ilaria Biuso Win BEST IN THE WORLD 2021 GOURMAND BOOK AWARDS

SHARED KITCHEN Real Food From Scratch wins 2021 Gourmand Award

SHARED KITCHEN Real Food From Scratch has won Best In The World in the Blogger category at the Gourmand Cookbook Awards announced in Paris this month.

Gourmand Cookbook Awards 2015 Best Food Blogsite New Zealand

Gourmand Cookbook Awards 2015 Best Food Blogsite New Zealand

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Shared Kitchen

Shared Kitchen
Julie Biuso
2020

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