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Archives for September 2021

Category:

Hazelnut Dukkah

Hazelnut Dukkah is a premium product by Shared Kitchen made with spray-free toasted hazelnuts. Use as a dip with bread and oil or sprinkle over your favourite foods such as avocado, chili fried eggs, roast chicken, a traybake of roasted vegetables, and in paninis, wraps and sandwiches.

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Confessions of a solo wine drinker

I’d been poisoning myself!!!

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Tacos with Lamb Adobo Sauce

Colour, spice and crunch, all rolled up in warm, soft tortillas.

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Mushrooms with Pine Nuts & Pecorino

‘Meatless Monday’ here we come!

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STIRRING THE POT

Stirring the pot – sticking my neck out to say something important.

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Yellow Peppers Stuffed with Lentils

Walnuts, preserved lemon and the sweet, caramelised taste of yellow peppers with a smoky little kick of ground chipotle. Bang on!

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Basil Cashew Sauce

Pale creamy green cashew sauce with a background note of spice. So many uses … but you just might stand at the fridge sneaking a spoonful, and another …

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Pan-fried Chicken Breast with Lime leaves

So simple, so much flavour. Give them a go!

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BUBBLE OF ONE

Bubbles! A bottle of bubbly needs friends, unless it is Covid Lockdown. In that case, either buy a Champagne stopper, or drink the lot!

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Claudia’s North African Honeyed Eggplant

Sweet, hot and sharp, and straight out of Middle Eastern expert Claudia Roden’s kitchen.

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Radicchio & Witloof Salad

This hardly needs a recipe, but here you go, just in case …

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Lamb Rumps with Parmesan Crust

Juicy and tasty with a crunchy top!

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Roasted Potatoes & Yellow Pepper

Nothing wrong with a tray of spuds and peppers.

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UNCORKED

September chit-chat, recipes and pics.

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Farmhouse Chicken with Belly Pork & Potatoes

Take a quick visit to a French country kitchen with this dish.

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Lockdown Fruit & Nut Loaf

Call around friends, put the kettle on and serve them up a slice of this gorgeous loaf.

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Making Memories

Best-ever Christmas Cake – with a lovely family ritual.

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Spring Might Be Here

Oh-oh. Cute as, but bad-ass.

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Rigatoni with Peppers & Eggplant

Roasting the vegetables ahead of time makes this quick to put together when you are under the pump at meal time.

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Apricot Cinnamon Rice Puddings

So not a school pudding!

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Roasted Spiced Butternut with Salad

Grab a butternut and spice it up!

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Julie & Ilaria Biuso Win BEST IN THE WORLD 2021 GOURMAND BOOK AWARDS

SHARED KITCHEN Real Food From Scratch wins 2021 Gourmand Award

SHARED KITCHEN Real Food From Scratch has won Best In The World in the Blogger category at the Gourmand Cookbook Awards announced in Paris this month.

Gourmand Cookbook Awards 2015 Best Food Blogsite New Zealand

Gourmand Cookbook Awards 2015 Best Food Blogsite New Zealand

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Shared Kitchen

Shared Kitchen
Julie Biuso
2020

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