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Ricotta
Although classified as a cheese, ricotta is really a by-product of the cheesemaking process.
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Kiwifruit – wonder fruit
Ditch the vitamin supplements – one golden kiwifruit contains more than double the recommended daily intake of Vitamin C, and is rich in Vitamin E.
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Making a perfect jus
Ohhhh – little sticky nuggets of goo, how I love thee.
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Shallots – what you need to know
There’s nothing more annoying than a recipe that calls for 1 shallot (or 2, 3, 4…).
How much is that?
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Parsley
Like your favourite handbag, parsley can go anywhere. Welcomed for its overt mown grass aroma and breath-freshening taste, parsley is at home in practically any savoury dish.
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Watermelon
Chilled, juicy and sweet, watermelon is the quintessential summer snack.
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