Time to gather your nearest and dearest.
Archives for December 2021
Look no further! Everything you need for your FESTIVE FEASTING!
Here’s the full monty, including two gorgeous stuffings – our family favourites. Shame about the photo – will try to remember to take a photo this year before starting on the bubbly!
The sun was shining, the grill was on, and so I charred some sourdough.
What a week!
Sublime, simply sublime.
Nigel Slater’s new book is a real joy.
One of the best examples of this delicious dessert.
Seasonal, simple, succulent.
Enriching a basic bread dough with olive oil gives a soft, open-textured bread that is sublime for tearing apart and thrusting into soft, fragrant mounds of hummus, beetroot or bean purée or just more olive oil.
I’ve got the garden going again, and now I’m hanging out for my first feed of beans!
This is THE dish for a summery lunch in the shade, or to share with friends on a summer’s evening.
Waiheke Island’s enviable micro-climate means no chemical spraying is necessary to grow perfectly sun-ripened olives. Cold extraction within hours of picking retains all their health giving attributes and ensures a top-class quality oil.