Smoky, sweet and spicy, these eggs are just the buzz for breakfast, brunch, lunch or supper.
Archives for 2022
Meatballs that you don’t have to fry? Yep. Nice and easy.
There’s nothing like a sweet chocolatey and nutty slice with a cuppa!
This soup is a beauty. It used up half a dozen cans of my Covid stock of beans and tomatoes in the tests, and I was thankful for that, but it is the flavours I love, especially the day after making. It seems richer and tastier then
Tender smoky fish topped with a golden potato crust is pretty mighty mid-week fare!
Can an oven door explode? Yep.
Golden filo pastry filled with creamy feta and spinach is as good to eat as it looks.
Here’s a deluxe version of bread and butter pudding! You might need a nap after indulging though!
This is one of my favourite corn chowders adapted from a summer sweet corn soup recipe I used to make for the kids when they were little. They couldn’t get enough of it!
What’s in a dressing? Garner some great tips and some great salad combos.
NZ littleneck clams – are they the same as cockles? Learn all about them.
Juicy, sweet, tasting of the sea, and with a crunchy topping. Scrumptious!
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Colourful, sweet and tangy, these peppers are a hero dish for an all-vegetable meal.
The frittata is at its best while still warm, about 1 hour after making. That makes it the perfect do-ahead dish.
Squishing tender beans into the tasty juices is part of the fun!
Golden crunchy chicken with a tender ricotta filling – see how to do it!
Juicy pear, parmesan and cos lettuce – simple and sublime.
The dish is good with slow-cooked beef or lamb, lamb chops, sausages, or to keep it an ‘all vegetable’ meal, something like green beans tossed with chopped black olives and a tangy, garlicky wintery salad with broccoli, pumpkin and feta. And it’s great as a ‘pot-luck’ dish.
Get all the lowdown on achieving golden crunchy schnitzel.
Golden and crunchy equals YUM in my book.
Fried curry leaves add their magic to green beans.
Here’s a feisty way with inexpensive lentils. leftovers are great, too!
The clove in the picture above came from a regular-sized garlic ‘bulb’. The other cloves in the bulb were small to medium-sized. When you follow a recipe calling for a clove of garlic how big should that clove be? And does it matter? A regular garlic clove is roughly the size of an adult fingernail. […]
Expect oohs and ahhs. Expect pigging out, in the nicest way of course (no double-dipping allowed!). Expect the platters to be wiped clean in. This is scrumptious beyond description.