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Archives for 2022

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Sunday Night Eggs

Smoky, sweet and spicy, these eggs are just the buzz for breakfast, brunch, lunch or supper.

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Moroccan Meatballs

Meatballs that you don’t have to fry? Yep. Nice and easy.

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Walnut Chocolate Bars

There’s nothing like a sweet chocolatey and nutty slice with a cuppa!

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Vegetable & Cannellini Bean Soup

This soup is a beauty. It used up half a dozen cans of my Covid stock of beans and tomatoes in the tests, and I was thankful for that, but it is the flavours I love, especially the day after making. It seems richer and tastier then

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Smoked Fish & Chorizo Pie

Tender smoky fish topped with a golden potato crust is pretty mighty mid-week fare!

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!SHATTERED!

Can an oven door explode? Yep.

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Spinach Pies from Crete

Golden filo pastry filled with creamy feta and spinach is as good to eat as it looks.

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Hot Cross Bun Baked Pudding

Here’s a deluxe version of bread and butter pudding! You might need a nap after indulging though!

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Corn Chowder

This is one of my favourite corn chowders adapted from a summer sweet corn soup recipe I used to make for the kids when they were little. They couldn’t get enough of it!

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Dressings 

What’s in a dressing? Garner some great tips and some great salad combos.

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LITTLENECK CLAMS

NZ littleneck clams – are they the same as cockles? Learn all about them.

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Crunchy Baked Clams

Juicy, sweet, tasting of the sea, and with a crunchy topping. Scrumptious!

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Baked Peppers with Feta & Capers

Colourful, sweet and tangy, these peppers are a hero dish for an all-vegetable meal.

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Zucchini & Pine Nut Frittata

The frittata is at its best while still warm, about 1 hour after making. That makes it the perfect do-ahead dish.

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Saturday Night Chicken & Chorizo

Squishing tender beans into the tasty juices is part of the fun!

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Chicken Sandwich

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Crunchy Chicken Breasts with Ricotta Stuffing

Golden crunchy chicken with a tender ricotta filling – see how to do it!

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Pear & Cos Salad

Juicy pear, parmesan and cos lettuce – simple and sublime.

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Vegetable Souffle Gratin

The dish is good with slow-cooked beef or lamb, lamb chops, sausages, or to keep it an ‘all vegetable’ meal, something like green beans tossed with chopped black olives and a tangy, garlicky wintery salad with broccoli, pumpkin and feta. And it’s great as a ‘pot-luck’ dish.

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SCHNITZEL VON CRUMB

Get all the lowdown on achieving golden crunchy schnitzel.

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Pork Schnitzel with Tomato & Caper Salsa

Golden and crunchy equals YUM in my book.

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Green Beans with Curry Leaves

Fried curry leaves add their magic to green beans.

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Lentils with Spinach & Ginger

Here’s a feisty way with inexpensive lentils. leftovers are great, too!

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How big is a clove of garlic?

The clove in the picture above came from a regular-sized garlic ‘bulb’. The other cloves in the bulb were small to medium-sized. When you follow a recipe calling for a clove of garlic how big should that clove be? And does it matter? A regular garlic clove is roughly the size of an adult fingernail. […]

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Pumpkin & Pomegranate Dip

Expect oohs and ahhs. Expect pigging out, in the nicest way of course (no double-dipping allowed!). Expect the platters to be wiped clean in. This is scrumptious beyond description.

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Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Shared Kitchen

Shared Kitchen
Julie Biuso
2020

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