Juicy, sweet, sharp and biting hot. A whole lot of deliciousness in each mouthful.
Archives for February 2022
Pistou is similar to Ligurian pesto (basil pesto), but it doesn’t contain pine nuts. Serve with smoked fish, roasted or barbecued vegetables, roast beef or chicken.
Make the most of seasonal fruit … and cheat a bit using ready-made pastry!
Picking tomatoes green is one way of beating the birds!
Banging mushrooms with loads of flavour!
This is such a lovely combination, creamy and sweet, with a gentle liqourice-vanilla note from tarragon as a backdrop.
This is quite likely the most delicious chicken I have ever eaten.
Roll on lazy weekend … this is the perfect dish to go with bread and salad, a quiche or tart.
Plums and rum. It works!
Peaches and raspberries … must be summertime!
Like a blast of cold air from a fan up your shirt or skirt on a sweltering day … Yup! Icy cold gazpacho is exhilarating!
Wickedly naughty is all there is to say about these brownies.
Waiheke Island’s enviable micro-climate means no chemical spraying is necessary to grow perfectly sun-ripened olives. Cold extraction within hours of picking retains all their health giving attributes and ensures a top-class quality oil.
It looks innocent … until it is filled with spiders and ants!
Add this bowl of sunshine to your summer repertoire.