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Archives for April 2022

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Vegetable & Cannellini Bean Soup

This soup is a beauty. It used up half a dozen cans of my Covid stock of beans and tomatoes in the tests, and I was thankful for that, but it is the flavours I love, especially the day after making. It seems richer and tastier then

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Smoked Fish & Chorizo Pie

Tender smoky fish topped with a golden potato crust is pretty mighty mid-week fare!

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!SHATTERED!

Can an oven door explode? Yep.

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Spinach Pies from Crete

Golden filo pastry filled with creamy feta and spinach is as good to eat as it looks.

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Hot Cross Bun Baked Pudding

Here’s a deluxe version of bread and butter pudding! You might need a nap after indulging though!

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Corn Chowder

This is one of my favourite corn chowders adapted from a summer sweet corn soup recipe I used to make for the kids when they were little. They couldn’t get enough of it!

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Dressings 

What’s in a dressing? Garner some great tips and some great salad combos.

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LITTLENECK CLAMS

NZ littleneck clams – are they the same as cockles? Learn all about them.

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Crunchy Baked Clams

Juicy, sweet, tasting of the sea, and with a crunchy topping. Scrumptious!

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Baked Peppers with Feta & Capers

Colourful, sweet and tangy, these peppers are a hero dish for an all-vegetable meal.

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Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Gourmand Cookbook Awards 2015 Best Food Blogsite New Zealand

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Julie Biuso
2020

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