This soup is a beauty. It used up half a dozen cans of my Covid stock of beans and tomatoes in the tests, and I was thankful for that, but it is the flavours I love, especially the day after making. It seems richer and tastier then
Archives for April 2022
Tender smoky fish topped with a golden potato crust is pretty mighty mid-week fare!
Can an oven door explode? Yep.
Golden filo pastry filled with creamy feta and spinach is as good to eat as it looks.
Here’s a deluxe version of bread and butter pudding! You might need a nap after indulging though!
This is one of my favourite corn chowders adapted from a summer sweet corn soup recipe I used to make for the kids when they were little. They couldn’t get enough of it!
What’s in a dressing? Garner some great tips and some great salad combos.
NZ littleneck clams – are they the same as cockles? Learn all about them.
Juicy, sweet, tasting of the sea, and with a crunchy topping. Scrumptious!
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Colourful, sweet and tangy, these peppers are a hero dish for an all-vegetable meal.