Chickpea & Mint Dip
Looking for an easy dip to serve with drinks? Here it is!
Looking for an easy dip to serve with drinks? Here it is!
This recipe comes with a warning: ADDICTIVE!
Basil pesto is so last century. Try it with mint!
Grab a loaf of crusty bread to go with these flavour-packed tomatoes. Sensational.
Dip, dunk, dollop … it’s all going to taste good with Sicilian mint pesto.
Sublime. Easy. Fresh. Summer.
Slow-cooked until falling off the bones, succulent and tasty.
Peas in a frittata? Yep, you betcha!
My mother’s nose-tinglingly fresh mint sauce with a vinegary bite was legendary in our house.
Green leaves with a hot spicy nip.
What to do with zucchini? Fry it, add garlic, splash it with sherry vinegar … you get the idea.
Be prepared to become addicted …
Fresh and clean, mint lifts any dish you add it to.
I make these in a slow cooker, but you could cook them slowly in a deep heavy-based casserole. Oh, and these are exquisite by the way.
Chill out with a jug of icy mint & lemon water
Light and luscious, you could add a few toasted or caramelised walnuts to give this salad a bit more grunt.
That smell of smoke, sizzling prosciutto, lemon and mint will get them running to your place. Make plenty!
Here are some of our favourite dishes to enjoy over Easter.
Add pops of colour to salads with tangy sweet mandarins.
I had Blenheim town centre all to myself.
This started as a good idea, but ended up with the fennel being mashed on garlicky toast. Back to the drawing board.
What’s in a dressing? Garner some great tips and some great salad combos.
Thanksgiving – the true meaning of giving thanks. How to appreciate the good things in life.
September chit-chat, recipes and pics.
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