Strangle the priest! What?
Category: Autumn
Wild Rice Salad
ALERT: Colour Riot! Bring on the food police – they’ll give this one the thumbs up!
White Bean & Tomato Salad with Tamarind Dressing
Sweet and sharp, that’s my baby!
Eggplants Stuffed with White Beans & Chorizo
Scrumptious! It makes you want to grab a crust of bread and dig in.
Warm Kumara & Yellow Pepper Salad
Golden and glistening, these kumara and peppers will help bring a sweet spot to your next meal.
Grilled Vegetables with Buffalo Cheese
POP! If the colours don’t get you excited, the taste certainly will. It’s love!
Easy Oven-baked Potatoes
If you can peel and slice a potato you can make this dish!
Mushrooms with Pine Nuts & Pecorino
‘Meatless Monday’ here we come!
Yellow Peppers Stuffed with Lentils
Walnuts, preserved lemon and the sweet, caramelised taste of yellow peppers with a smoky little kick of ground chipotle. Bang on!
Claudia’s North African Honeyed Eggplant
Sweet, hot and sharp, and straight out of Middle Eastern expert Claudia Roden’s kitchen.
Radicchio & Witloof Salad
This hardly needs a recipe, but here you go, just in case …
Roasted Potatoes & Yellow Pepper
Nothing wrong with a tray of spuds and peppers.
Farmhouse Chicken with Belly Pork & Potatoes
Take a quick visit to a French country kitchen with this dish.
Rigatoni with Peppers & Eggplant
Roasting the vegetables ahead of time makes this quick to put together when you are under the pump at meal time.
Roasted Spiced Butternut with Salad
Grab a butternut and spice it up!
Cauliflower Salad with Toasted Crumbs
Tangy-fresh with plenty of crunch, perfect with Mediterranean dishes.
Baked Pumpkin Pasta
Mid-week munching doesn’t get any better than this.
Char-grilled Brussels Sprouts
Best method ever for Brussels sprouts!
Bubble & Squeak Cakes
Bubble & Squeak … What a name!
Vegetable Curry
Eat your coloureds in the tastiest way!
Roast Lamb with Rosemary & Orange
The picture says it all – juicy tender lamb studded with nuggets of flavour.
Chicken with Porcini & Tomatoes
Call them to the table … they’ll come running!
Cauliflower & Potato Soup
There’s not much to this soup – but it’s got great flavour.
Crispy Eggplant Sandwiches
Gorgeous crunchy golden crust filled with meltingly tender, creamy eggplant with nice little bursts of chilli, mint and lemon. Cor!
Roasted Pork Fillet with Mustard Crust
Golden crumb coating, tender and tasty meat … mmmm!
Pan-fried Brussels Sprouts
Shake a stick at Brussels sprouts! Add rosemary, garlic, nutmeg, lemon and hazelnuts and watch them disappear.
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