Strangle the priest! What?
ALERT: Colour Riot! Bring on the food police – they’ll give this one the thumbs up!
Sweet and sharp, that’s my baby!
Scrumptious! It makes you want to grab a crust of bread and dig in.
Golden and glistening, these kumara and peppers will help bring a sweet spot to your next meal.
POP! If the colours don’t get you excited, the taste certainly will. It’s love!
If you can peel and slice a potato you can make this dish!
‘Meatless Monday’ here we come!
Walnuts, preserved lemon and the sweet, caramelised taste of yellow peppers with a smoky little kick of ground chipotle. Bang on!
Sweet, hot and sharp, and straight out of Middle Eastern expert Claudia Roden’s kitchen.
This hardly needs a recipe, but here you go, just in case …
Nothing wrong with a tray of spuds and peppers.
Take a quick visit to a French country kitchen with this dish.
Roasting the vegetables ahead of time makes this quick to put together when you are under the pump at meal time.
Grab a butternut and spice it up!
Tangy-fresh with plenty of crunch, perfect with Mediterranean dishes.
Mid-week munching doesn’t get any better than this.
Best method ever for Brussels sprouts!
Bubble & Squeak … What a name!
Eat your coloureds in the tastiest way!
The picture says it all – juicy tender lamb studded with nuggets of flavour.
Call them to the table … they’ll come running!
There’s not much to this soup – but it’s got great flavour.
Gorgeous crunchy golden crust filled with meltingly tender, creamy eggplant with nice little bursts of chilli, mint and lemon. Cor!
Golden crumb coating, tender and tasty meat … mmmm!
Shake a stick at Brussels sprouts! Add rosemary, garlic, nutmeg, lemon and hazelnuts and watch them disappear.