Shared Kitchen

Real food from scratch

Category: Autumn

Baked Kumara with Coconut Cream

If you are a chilli wimp, use chilli flakes, and add as much as you dare, because the creamy sweetness of kumara and coconut and acidity of lime need the punch of chilli to make a delicious balanced mouthful.

Parsley Salad

This salad’s sharp, salty, grassy bite can take on strongly flavoured foods. Look for a match of terrine, pâtĂ©s and game dishes.

7-hour Spiced Lamb

Lamb cooked slowly to fork-tenderness looks after itself in the oven … all you have to do is set the table.

Yoghurt & Lemon Cake

Yoghurt and oil produce and outstanding sponge, and the best thing is you don’t have to faff around beating butter and sugar together.

Khoshaf

A bowl of exotic fruits and nuts, steeping in syrup, with the heady perfume of rosewater and lemon peel.