Sometimes all you want is a ‘big monty’ breakfast or brunch. Make this the base and add eggs, fried tomatoes and baby sausages. Mm-mmm.
Cauliflower cheese given a makeover.
Make the most of the last of outdoor tomatoes and red peppers and whip them up into a rich red brew.
This is so good you’ll want to scrape the dish for every last morsel. Get cooking it this weekend, or anytime soon.
Sizzle and stir, stack and bake … then devour!
Here’s a big pot of goodness to serve to the troops.
It’s all about that golden crispy topping!
Green beans boring? Not on my watch.
Stuff into crusty bread for an easy lunch.
My brother Pat and I ventured out to the supermarket yesterday. I’m down in the Wairarapa staying with him and partner Lynne for a few weeks. Although they have impressive vegetable gardens and orchards, we needed a few extra things. Like milk. And flour. And bread. Masterton supermarket had promised ‘wipes’ for the trolley handles […]
Easy enough to do for dinner … it sure is!
Grapes may not be a classic ingredient, but I love them in here!
Couscous with attitude. That’s what we want.
Pep things up with peppppppitas! Spicy pumpkin seeds add bags of flavour to a cabbage slaw.
Crumble for breakfast? You betcha, should there be any left.
They might look like apples in this picture, but they’re just foolin’ wid ya!
A knockout tart that evokes summer days. Get on to it NOW!
Add a little spice to your dinner plate.
Wrinkly is good!
Little pouches of love.
Ilaria thought this would be lovely with a few tiny splashes of rose water, and I think she is right. Give it a go if you have some.
These pack a flavour punch!
Almost too cute to eat. But gobble up you must.
A basket of flying saucers? Nope. A basket of scallopini to stuff and bake.
If you don’t grow your own tomatoes, seek out the best at a farmers’ market.
Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.