Walnuts, preserved lemon and the sweet, caramelised taste of yellow peppers with a smoky little kick of ground chipotle. Bang on!
Sweet, hot and sharp, and straight out of Middle Eastern expert Claudia Roden’s kitchen.
This hardly needs a recipe, but here you go, just in case …
Nothing wrong with a tray of spuds and peppers.
Take a quick visit to a French country kitchen with this dish.
Roasting the vegetables ahead of time makes this quick to put together when you are under the pump at meal time.
Grab a butternut and spice it up!
Tangy-fresh with plenty of crunch, perfect with Mediterranean dishes.
Mid-week munching doesn’t get any better than this.
Best method ever for Brussels sprouts!
Bubble & Squeak … What a name!
Eat your coloureds in the tastiest way!
The picture says it all – juicy tender lamb studded with nuggets of flavour.
Call them to the table … they’ll come running!
There’s not much to this soup – but it’s got great flavour.
Gorgeous crunchy golden crust filled with meltingly tender, creamy eggplant with nice little bursts of chilli, mint and lemon. Cor!
Golden crumb coating, tender and tasty meat … mmmm!
Shake a stick at Brussels sprouts! Add rosemary, garlic, nutmeg, lemon and hazelnuts and watch them disappear.
Start with good bread. Invest in good oil. Begin the feast!
Breakfast fit for a King? Or a Queen? For ANYONE!!!
If you are a chilli wimp, use chilli flakes, and add as much as you dare, because the creamy sweetness of kumara and coconut and acidity of lime need the punch of chilli to make a delicious balanced mouthful.
The tang of apricots, oozing red juice of blueberries and texture of apples make this a standout crumble.
Golden crusty succulent pork. Yeah!
Sparkly and perky, that’s just how you want an autumnal salad to be.
Brushing cauliflower with spiced butter ensures it will colour to a rich golden brown … and the smell (mmmm!).
This is a scrumptious way to serve carrots.