Summertime!
Category: Autumn
Eggs with Chorizo & Manchego
Breakfast, brunch, lunch or dinner, this dish fits it all.
Carrot, Date & Lemon Salad
The smell of smoke, lemon and sizzling lamb is a drawcard … your neighbours will be popping over once they get a whiff!
Pork Cutlets in the Oven
Succulent pork cutlets – here’s how to achieve just that.
Apple & Blackberry Crumble
There’s nothing more comforting than a good fruit crumble.
Ilaria’s Spicy Chickpea Bunnuce Burgers with Green Chilli Yoghurt Dressing
These are seriously so good that I swear they’ll beat any kebab and falafel combo that a 1am service, or any other time, can offer you.
Roasted Potatoes with Chorizo – Scrumptious!
You know these are going to taste spectacular … so get on to them!
Stuffed Baked Pasta
Baked pasta – it tastes as good as it looks.
Aubergine, Chickpea & Tomato Bake – Musaqa’a
Echoes of the Greek dish moussaka are correctly heard here, both in the name and the feel of the dish
Baked Spiced Eggplants with Tomatoes
Like eggplant but unsure how to make them sing? Try this easy method.
Apple Galettes
You got 10 minutes? That’s all it takes to assemble these irresistible morsels.
Porcini Ragu
Authentic porcini and meat ragu … it can be softened with a swirl of cream for the faint-hearted.
Crispy Fried Polenta
Golden crunch – who can resist that?
Porcini Mushrooms
Porcini have a smell of the woods about them …
Fennel, Bean & Potato Salad
Perfect as a starter, or perfect with panfried fish for a main course.
Pear & Pistachio Salad
Pears and pistachios make such a lovely combination I don’t know why I hadn’t thought of it earlier. If it’s summer where you are, try the salad with juicy, but not squishy, peaches.
Spicy Potato, Red Onion & Pepper Bake
Sometimes all you want is a ‘big monty’ breakfast or brunch. Make this the base and add eggs, fried tomatoes and baby sausages. Mm-mmm.
Best-ever Cauliflower Cheese with Crunchy Crumbs
Cauliflower cheese given a makeover.
Autumn Soup
Make the most of the last of outdoor tomatoes and red peppers and whip them up into a rich red brew.
Why wait for meatless Monday?
This is so good you’ll want to scrape the dish for every last morsel. Get cooking it this weekend, or anytime soon.
Risotto – Oven-baked Mushroom Risotto
Sizzle and stir, stack and bake … then devour!
Mushroom, Leek & Potato Soup
Here’s a big pot of goodness to serve to the troops.
Baked Field Mushrooms with Smoked Paprika
It’s all about that golden crispy topping!
Green Beans with Tomato
Green beans boring? Not on my watch.
Zucchini Frittata
Stuff into crusty bread for an easy lunch.
Digging the dirt in Wairarapa
My brother Pat and I ventured out to the supermarket yesterday. I’m down in the Wairarapa staying with him and partner Lynne for a few weeks. Although they have impressive vegetable gardens and orchards, we needed a few extra things. Like milk. And flour. And bread. Masterton supermarket had promised ‘wipes’ for the trolley handles […]
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