Shared Kitchen

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Category: Autumn

April Garden

There’s still plenty in the garden to keep the bees happy.

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Persian Chicken with Fruity Pine Nut Stuffing

Persian paradise!

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Yoghurt & Lemon Cake

Yoghurt and oil produce and outstanding sponge, and the best thing is you don’t have to faff around beating butter and sugar together.

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Khoshaf

A bowl of exotic fruits and nuts, steeping in syrup, with the heady perfume of rosewater and lemon peel.

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Grilled Pepper & Eggplant Crostini

A few grates of lemon zest brings these eggplant crostini alive.

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Harvesting your own dill seeds

Letting a dill plant go to flower reaps rewards.

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Baked Ricotta with Kaffir Lime Leaves

Feta baked until golden brown around the edges is very nutty and not so salty as fresh feta. It’s scrumptious!

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How I grew a monster zucchini plant

It’s easy when you know how!

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Broccoli with Nutmeg, Garlic & Hazelnuts

Tart up your daily green stuff!

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Zucchini Salad with Thyme

3-minute salad.

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Baked Peaches with Vanilla & Kaffir Lime

Baked peaches for dessert, baked peaches for breakfast …

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Figs & Goats’ Cheese

Luscious, sweet and tangy.

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Apple & Blackberries with Hazelnut Crumble

Crumble with wholegrain oats and hazelnuts is good for you. Yes it is!

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Nectarine & Passionfruit Salsa

Got leftover chicken? Make a wrap with chicken and this juicy salsa. Happy days.

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Baked Eggplants with Spiced Lamb

Rich and succulent, umami to the max … and easy to make!

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Tortilla with Zucchini, Potatoes & Black Olives

Fancy picnic? I don’t mean, do you fancy a picnic, but that this is the dish to take to a fancy picnic. Crusty bread, a few salad leaves and away you go.

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Baked Vegetables with Lemon & Rosemary

This tastes just as good as it looks!

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Barbecued Eggplant & Freekeh Salad

Try and keep some for the lunchbox – this is a great transportable salad.

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Grilled Sweet Palermo Peppers

Summertime!

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Eggs with Chorizo & Manchego

Breakfast, brunch, lunch or dinner, this dish fits it all.

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Carrot, Date & Lemon Salad

The smell of smoke, lemon and sizzling lamb is a drawcard … your neighbours will be popping over once they get a whiff!

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Pork Cutlets in the Oven

Succulent pork cutlets – here’s how to achieve just that.

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Apple & Blackberry Crumble

There’s nothing more comforting than a good fruit crumble.

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Ilaria’s Spicy Chickpea Bunnuce Burgers with Green Chilli Yoghurt Dressing

These are seriously so good that I swear they’ll beat any kebab and falafel combo that a 1am service, or any other time, can offer you.

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Roasted Potatoes with Chorizo – Scrumptious!

You know these are going to taste spectacular … so get on to them!

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Stuffed Baked Pasta

Baked pasta – it tastes as good as it looks.

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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