There’s still plenty in the garden to keep the bees happy.
Category: Autumn
Persian Chicken with Fruity Pine Nut Stuffing
Persian paradise!
Yoghurt & Lemon Cake
Yoghurt and oil produce and outstanding sponge, and the best thing is you don’t have to faff around beating butter and sugar together.
Khoshaf
A bowl of exotic fruits and nuts, steeping in syrup, with the heady perfume of rosewater and lemon peel.
Grilled Pepper & Eggplant Crostini
A few grates of lemon zest brings these eggplant crostini alive.
Harvesting your own dill seeds
Letting a dill plant go to flower reaps rewards.
Baked Ricotta with Kaffir Lime Leaves
Feta baked until golden brown around the edges is very nutty and not so salty as fresh feta. It’s scrumptious!
How I grew a monster zucchini plant
It’s easy when you know how!
Broccoli with Nutmeg, Garlic & Hazelnuts
Tart up your daily green stuff!
Zucchini Salad with Thyme
3-minute salad.
Baked Peaches with Vanilla & Kaffir Lime
Baked peaches for dessert, baked peaches for breakfast …
Figs & Goats’ Cheese
Luscious, sweet and tangy.
Apple & Blackberries with Hazelnut Crumble
Crumble with wholegrain oats and hazelnuts is good for you. Yes it is!
Nectarine & Passionfruit Salsa
Got leftover chicken? Make a wrap with chicken and this juicy salsa. Happy days.
Baked Eggplants with Spiced Lamb
Rich and succulent, umami to the max … and easy to make!
Tortilla with Zucchini, Potatoes & Black Olives
Fancy picnic? I don’t mean, do you fancy a picnic, but that this is the dish to take to a fancy picnic. Crusty bread, a few salad leaves and away you go.
Baked Vegetables with Lemon & Rosemary
This tastes just as good as it looks!
Barbecued Eggplant & Freekeh Salad
Try and keep some for the lunchbox – this is a great transportable salad.
Grilled Sweet Palermo Peppers
Summertime!
Eggs with Chorizo & Manchego
Breakfast, brunch, lunch or dinner, this dish fits it all.
Carrot, Date & Lemon Salad
The smell of smoke, lemon and sizzling lamb is a drawcard … your neighbours will be popping over once they get a whiff!
Pork Cutlets in the Oven
Succulent pork cutlets – here’s how to achieve just that.
Apple & Blackberry Crumble
There’s nothing more comforting than a good fruit crumble.
Ilaria’s Spicy Chickpea Bunnuce Burgers with Green Chilli Yoghurt Dressing
These are seriously so good that I swear they’ll beat any kebab and falafel combo that a 1am service, or any other time, can offer you.
Roasted Potatoes with Chorizo – Scrumptious!
You know these are going to taste spectacular … so get on to them!
Stuffed Baked Pasta
Baked pasta – it tastes as good as it looks.
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