Walnuts, preserved lemon and the sweet, caramelised taste of yellow peppers with a smoky little kick of ground chipotle. Bang on!
Category: Autumn
Claudia’s North African Honeyed Eggplant
Sweet, hot and sharp, and straight out of Middle Eastern expert Claudia Roden’s kitchen.
Radicchio & Witloof Salad
This hardly needs a recipe, but here you go, just in case …
Roasted Potatoes & Yellow Pepper
Nothing wrong with a tray of spuds and peppers.
Farmhouse Chicken with Belly Pork & Potatoes
Take a quick visit to a French country kitchen with this dish.
Rigatoni with Peppers & Eggplant
Roasting the vegetables ahead of time makes this quick to put together when you are under the pump at meal time.
Roasted Spiced Butternut with Salad
Grab a butternut and spice it up!
Cauliflower Salad with Toasted Crumbs
Tangy-fresh with plenty of crunch, perfect with Mediterranean dishes.
Baked Pumpkin Pasta
Mid-week munching doesn’t get any better than this.
Char-grilled Brussels Sprouts
Best method ever for Brussels sprouts!
Bubble & Squeak Cakes
Bubble & Squeak … What a name!
Vegetable Curry
Eat your coloureds in the tastiest way!
Roast Lamb with Rosemary & Orange
The picture says it all – juicy tender lamb studded with nuggets of flavour.
Chicken with Porcini & Tomatoes
Call them to the table … they’ll come running!
Cauliflower & Potato Soup
There’s not much to this soup – but it’s got great flavour.
Crispy Eggplant Sandwiches
Gorgeous crunchy golden crust filled with meltingly tender, creamy eggplant with nice little bursts of chilli, mint and lemon. Cor!
Roasted Pork Fillet with Mustard Crust
Golden crumb coating, tender and tasty meat … mmmm!
Pan-fried Brussels Sprouts
Shake a stick at Brussels sprouts! Add rosemary, garlic, nutmeg, lemon and hazelnuts and watch them disappear.
Broccolini Bruschetta
Start with good bread. Invest in good oil. Begin the feast!
A bowl of goodness
Breakfast fit for a King? Or a Queen? For ANYONE!!!
Baked Kumara with Coconut Cream
If you are a chilli wimp, use chilli flakes, and add as much as you dare, because the creamy sweetness of kumara and coconut and acidity of lime need the punch of chilli to make a delicious balanced mouthful.
Apple, Blueberry & Apricot Crumble
The tang of apricots, oozing red juice of blueberries and texture of apples make this a standout crumble.
Roasted Pork Belly Strips
Golden crusty succulent pork. Yeah!
Rocket & Persimmon Salad
Sparkly and perky, that’s just how you want an autumnal salad to be.
Cauliflower Roasted with Spiced Butter
Brushing cauliflower with spiced butter ensures it will colour to a rich golden brown … and the smell (mmmm!).
Roasted Carrots with Thyme & Dukkah
This is a scrumptious way to serve carrots.
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