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Category: Baking

Walnut Chocolate Bars

There’s nothing like a sweet chocolatey and nutty slice with a cuppa!

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Spinach Pies from Crete

Golden filo pastry filled with creamy feta and spinach is as good to eat as it looks.

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Hot Cross Bun Baked Pudding

Here’s a deluxe version of bread and butter pudding! You might need a nap after indulging though!

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Plum & Feijoa Crumble Crisp

Crumble for breakfast? Why not! Think oats, fruit, cornflakes …

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Nectarine Frangipane Tart

Make the most of seasonal fruit … and cheat a bit using ready-made pastry!

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American Brownies

Wickedly naughty is all there is to say about these brownies.

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A Basque-style Cheesecake

One of the best examples of this delicious dessert.

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Quick Apricot Tarts

Seasonal, simple, succulent.

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Green Olive & Thyme Focaccia

Enriching a basic bread dough with olive oil gives a soft, open-textured bread that is sublime for tearing apart and thrusting into soft, fragrant mounds of hummus, beetroot or bean purée or just more olive oil.

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Chocolate Crêpes with Strawberries

Chocolate. Yum. Strawberries. Double Yum. You get the idea …

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Blackcurrant Muffins

Lovely and light and jam-packed with tangy fruit.

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Date & Orange Buttermilk Scones

WARNING: These are going to blow your scone-crazy little mind.

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Lockdown Fruit & Nut Loaf

Call around friends, put the kettle on and serve them up a slice of this gorgeous loaf.

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Making Memories

Best-ever Christmas Cake – with a lovely family ritual.

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Apricot Cinnamon Rice Puddings

So not a school pudding!

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Chicken, Bacon & Leek Pies

Oh-er pies!

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Lockdown Almond & Orange Slice

Crunchy nutty slice – just the thing with a cuppa

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Silicone Muffin Cups

What’s the deal with silicone bakeware? Is it worth the cost?

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Banana & Chocolate Drop Muffins

Melting chocolate drops in muffins is decadent. And worth every calorie.

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Flaky Cheese Pies

Snack time! Salt, fat, carbs and a beer!

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Sunken Apple Cake

The Germans sure know how to make a good Apfelkuchen!

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Yoghurt & Lemon Cake

Yoghurt and oil produce and outstanding sponge, and the best thing is you don’t have to faff around beating butter and sugar together.

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Baked Peaches with Vanilla & Kaffir Lime

Baked peaches for dessert, baked peaches for breakfast …

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Apple & Blackberries with Hazelnut Crumble

Crumble with wholegrain oats and hazelnuts is good for you. Yes it is!

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Lemon Olive Oil Semolina Cake

Cake time! That’ll bring a round of applause.

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Labneh Cheesecake with Roasted Apricots, Honey & Cardamom

Rich and succulent, creamy and nutty, Falastin’s Labneh cheesecake with roasted apricots, honey and cardamom is a spectacular dessert.

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Julie Biuso
2020

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