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Category: Breakfast

Apple & Blackberries with Hazelnut Crumble

Crumble with wholegrain oats and hazelnuts is good for you. Yes it is!

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Eggs with Chorizo & Manchego

Breakfast, brunch, lunch or dinner, this dish fits it all.

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Gingered Fruit Salad

Colourful, crunchy, juicy, tangy and with a balanced minty ginger bite, a bowl of fresh fruit salad is the perfect end to a summer’s meal.

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Apple & Rhubarb Crumble Crisp

Who said you can’t have crumble for breakfast? Not in my house! Oats, cornflakes and fruit sounds good to me.

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Spiced Yoghurt

This is a revolutionary way of flavouring yoghurt. Add smoked paprika flakes or ground cumin, or make a sweet version with ground cinnamon and mixed spice. Or for another take, scatter with chopped herbs. See Lentils & Cavolo Nero with Spiced Yoghurt for a serving idea.

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Le Croque Madame

Croque madame makes no apologies for being extra rich, gooey and drippy, and for being lip-smackingly good, filling and ultra satisfying.

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Le Croque Monsieur

Sometimes the French get it just so right: bread, cheese, ham, all bundled together into the most glorious mouthful.

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Smoked Paprika Peppers & Eggs

The picture doesn’t lie – this is scrumptious!

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Spicy Potato, Red Onion & Pepper Bake

Sometimes all you want is a ‘big monty’ breakfast or brunch. Make this the base and add eggs, fried tomatoes and baby sausages. Mm-mmm.

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Golden ‘n Fluffy Cornbread

Easy cornbread recipe using polenta and olive oil.

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Chelsea buns animation

Watch it … then make it!
Happy Easter.

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Baked Field Mushrooms with Smoked Paprika

It’s all about that golden crispy topping!

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Blood Peach Crumble

Crumble for breakfast? You betcha, should there be any left.

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Apricot Panettone Pudding

Rich, sweet and creamy … thank goodness the sourness of apricots takes the edge off!

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Mango & Strawberries – summer in a bowl

Could there be a better fruit combination than strawberries and mango? Doubt it.

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A messy Sunday night supper – asparagus & eggs

Mmmm. If you love eggs, and you love asparagus, it’s time to dunk!

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Pork Snitzels with Parmesan Crust

Golden, crunchy, crusty snitzels do it for me every time.

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Tamarillos – golden and red beauties

When I grew up these little beauties were called tree tomatoes. Where does the name tamarillo come from?

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Baked Eggs with Spinach, Ham & Basil

Ding Ding! Breakfast is served (or make that brunch, lunch or supper).

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Sautéed Spiced Persimmons

Hey, is this breakfast or dessert? You choose.

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Bubble & Squeak Cakes

Bubble & Squeak … What a name!

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Baked Eggs with Spinach, Ham & Basil

Dip, dunk, off you go …

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Hot-smoked Salmon & Potato Hash Cakes

Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon.

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Creamed Sweet Corn on Toasted Muffins

Brunch, lunch anytime ….

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Lentils, Spinach & Eggs

Brunch or lunch? Your place or mine?

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Eggs ‘n Avo

Eggs and avocados, an unlikely combination, and for breakfast? Whaaa? (That’s hands in the air screaming whaaaaattt?) It really didn’t ring my bell until I tried it, but now I am hooked. I’ve made a few adjustments, as you do. I can’t eat it for breakfast, as it is too rich, too filling, just too […]

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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