Crumble with wholegrain oats and hazelnuts is good for you. Yes it is!
Category: Breakfast
Eggs with Chorizo & Manchego
Breakfast, brunch, lunch or dinner, this dish fits it all.
Gingered Fruit Salad
Colourful, crunchy, juicy, tangy and with a balanced minty ginger bite, a bowl of fresh fruit salad is the perfect end to a summer’s meal.
Apple & Rhubarb Crumble Crisp
Who said you can’t have crumble for breakfast? Not in my house! Oats, cornflakes and fruit sounds good to me.
Spiced Yoghurt
This is a revolutionary way of flavouring yoghurt. Add smoked paprika flakes or ground cumin, or make a sweet version with ground cinnamon and mixed spice. Or for another take, scatter with chopped herbs. See Lentils & Cavolo Nero with Spiced Yoghurt for a serving idea.
Le Croque Madame
Croque madame makes no apologies for being extra rich, gooey and drippy, and for being lip-smackingly good, filling and ultra satisfying.
Le Croque Monsieur
Sometimes the French get it just so right: bread, cheese, ham, all bundled together into the most glorious mouthful.
Smoked Paprika Peppers & Eggs
The picture doesn’t lie – this is scrumptious!
Spicy Potato, Red Onion & Pepper Bake
Sometimes all you want is a ‘big monty’ breakfast or brunch. Make this the base and add eggs, fried tomatoes and baby sausages. Mm-mmm.
Golden ‘n Fluffy Cornbread
Easy cornbread recipe using polenta and olive oil.
Chelsea buns animation
Watch it … then make it!
Happy Easter.
Baked Field Mushrooms with Smoked Paprika
It’s all about that golden crispy topping!
Blood Peach Crumble
Crumble for breakfast? You betcha, should there be any left.
Apricot Panettone Pudding
Rich, sweet and creamy … thank goodness the sourness of apricots takes the edge off!
Mango & Strawberries – summer in a bowl
Could there be a better fruit combination than strawberries and mango? Doubt it.
A messy Sunday night supper – asparagus & eggs
Mmmm. If you love eggs, and you love asparagus, it’s time to dunk!
Pork Snitzels with Parmesan Crust
Golden, crunchy, crusty snitzels do it for me every time.
Tamarillos – golden and red beauties
When I grew up these little beauties were called tree tomatoes. Where does the name tamarillo come from?
Baked Eggs with Spinach, Ham & Basil
Ding Ding! Breakfast is served (or make that brunch, lunch or supper).
Sautéed Spiced Persimmons
Hey, is this breakfast or dessert? You choose.
Bubble & Squeak Cakes
Bubble & Squeak … What a name!
Baked Eggs with Spinach, Ham & Basil
Dip, dunk, off you go …
Hot-smoked Salmon & Potato Hash Cakes
Nope. There’s no hash in these, no hemp either. Just loads of herbs, good old-fashioned spuds and tasty hot-smoked salmon.
Creamed Sweet Corn on Toasted Muffins
Brunch, lunch anytime ….
Lentils, Spinach & Eggs
Brunch or lunch? Your place or mine?
Eggs ‘n Avo
Eggs and avocados, an unlikely combination, and for breakfast? Whaaa? (That’s hands in the air screaming whaaaaattt?) It really didn’t ring my bell until I tried it, but now I am hooked. I’ve made a few adjustments, as you do. I can’t eat it for breakfast, as it is too rich, too filling, just too […]
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