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Category: Breakfast

Cinnamon Baked Tamarillos

Mmmm. Sugary-topped, crimson juices, woody notes of cinnamon …

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Apple Buttermilk Hotcakes

Soft fluffy buttermilk pancakes will have them coming back for more.

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Tamarillo Verrines

Here you go – layer up your breakfast in a glass for a life less ordinary.

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Our Homemade Toasted Muesli

Mix it up baby! Nuts, seeds, oats and dried fruit any which way you fancy.

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Sugared Tamarillos

How to make tamarillos taste amazing!

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Bircher Muesli with Apple & Brazil Nuts

Top the muesli with a little more yoghurt and sliced Brazil nuts, or a handful of homemade muesli and fresh fruit.

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Hash & Eggs – when you can’t get to Wellington …

Fried potatoes, smoked fish, herbs and flowing egg yolks equals a certain kind of deliciousness that you might think is the domain of Sunday cafés offering brunch. Nah! It’s so easy to make at home.

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Cheese & Tomato Toasties – fingerlickin’ golden crunch!

Crunchy crust, melting cheese … need I say more?

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Tomatoes – grab some grandaddies this weekend

Tomatoes – baked until bursting with their own sweet juices.

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Tunisian Eggs with Extras!

Harissa’s a hot little devil – add as much or as little as you dare!

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Ilaria’s Chia & Coconut Dessert

Stunning to look at, full of goodness and tastes divine.

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Blueberries

Add a squirt of lemon to blueberries – it brings them alive!

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Almond Milk with Turmeric – What a tonic!

There are plenty of reasons to try this drink (no, not just because it’s yellow!) …

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Ilaria’s Breakfast Eggs with Magic Balls

Ilaria’s magic balls! Fluffy golden brown, dissolve in your mouth = gotta have!

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Orange Salad with Maple Dressing

Oh so pretty, oh so simple, oh so perfect for right now!

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Want to start your day on a sweet note but still eat healthily?

Sweeten your day the good way!

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Avocado on Pide with Preserved Lemon & Bacon

This is great for a decadent brunch or lunch, or serve as a substantial telly snack (you know, while watching the rugby or whatever)

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Ricotta Hot Cakes

Light-as-air hot cakes. Serve ’em up and watch them go!

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Button Mushrooms with Thyme

If your barbecue is still doing service, or if you have just cleaned the cobwebs off yours in preparation for summer, a sizzle-up of mushrooms for a late breakfast with a tomato on the side and an egg sunny side up, or over easy, is just the business.

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Mushrooms

How to make the most of cultivated mushrooms.

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Raisin Bread with Ricotta, Honey & Barbecued Peaches

Add a savoury note with a few flecks of thyme – it makes a difference!

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A Wellington Institution

If they ever take this off the menu …

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Food Truck Sunday

A line-up of food trucks along Wellington’s Queens Wharf gets the heart racing …

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Supper in a pan

Nothing wrong with this for supper.

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Island Life – That’s more like it

Bacon & eggs for dinner? Why not …get a glass of sav on the go, find a sunny spot and away you go.

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Ilaria’s London Flatting Eggs

Cook in the pan. Serve in the pan. Only one thing to wash. Mum – it could be good for you on Waiheke to save water!

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Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Shared Kitchen
Julie Biuso
2020

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