It’s easy making your own labna balls – just strain yoghurt until thick, then flavour it with dukkah, spices, herbs or edible flower petals.
Category: Breakfast
Blueberry Power Breakfast Shake
Great way to start the day: Purple Power!
Oat Waffles with Wild Berries
Eat your colours for breakfast.
French Omelette with Bacon, Crème Fraîche & Chives
An omelette is a 2-minute meal, ready when you are. This one’s amazing – salty, tangy, savoury – and really hits the spot.
Cheesy Scrambled Eggs Rolled in Soft Tortillas
Soft pillows of creamy eggs atop tortillas with a handful of coriander & feta, dotted with chilli sauce, is a great way to say ‘Hello there morning!’
Dianne’s 5 Grain Bread
My kind of bread – mix it, bake it, eat it. No kneading, rising or faffing around with these babies.
The warm Muzzies!
Whether you call her mum, mom, mummy or mother, or some kind of cutsie name like ‘mushja’, it’s time for a case of the warm ‘muzzies’ this Sunday. By that I mean, it’ll be Mother’s Day in most parts of the world and time to spoil your mum. Take her a cup of tea in […]
Heart-shaped egg
For an over-the-top version, serve with bacon and tomatoes, and dust the hot egg with flakes of fresh parmesan. Bliss.
Egg in the Hole
These are so cute you’ll be making doubles!
Fluffy Pancakes with Maple Syrup
Light and fluffy, with a nice little tang from buttermilk – scrumptious fluffy pancakes.
Hot-smoked Salmon with Sorrel, Poached Eggs & Crispy Pancetta
Whoa! What a Mamma of a brunch: salt, crunch, carbs, smoke, mouth-feel and tang: Hot-smoked salmon, sorrel, poached eggs & pancetta socks it to them!
Poaching eggs
Plump and fluffy snowy white eggs with golden flowing yolks – here’s how to do it.
Mushrooms
Here’s a tip – moisture makes mushrooms soften and rot, so if they are in plastic packaging transfer to a container lined with paper towels to keep them dry. Store refrigerated in the vegetable crisper.
We’re jammin’
You’ll be a right clever-clogs whipping up a batch of glistening tangy-sweet homemade jam
Hangover Cure – Black Beans, Avo, Eggs ‘n Chilli
I can never work out whether celebrating the last day of the year is more fun than celebrating the first day of a new year – it generally depends on what ungodly hour my head hits the pillow after seeing in the new year. But once I’m up and pottering, tea and toast won’t cut it – I’m after the full monty combo of carbs, fat, salt and chilli. It’s the best way to clear the cobwebs I reckon.