Rich and succulent, creamy and nutty, Falastin’s Labneh cheesecake with roasted apricots, honey and cardamom is a spectacular dessert.
Category: Dessert
Pineapple – Easy to prepare when you know how
Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.
Apple Galettes
You got 10 minutes? That’s all it takes to assemble these irresistible morsels.
Chocolate Chunk Biscuits
Share them around.
This recipe make heaps of biscuits so you’ll have plenty to give to friends or neighbours in your bubble for Easter.
Orange Chocolate Chip Biscuits
Mmmm. Get your choppers munching on these chocolatey morsels.
The remarkable date
Dates are seriously good for you. True!
Blood Peach Crumble
Crumble for breakfast? You betcha, should there be any left.
Blood peaches
They might look like apples in this picture, but they’re just foolin’ wid ya!
Blueberry Muffin Cake
Easy blueberry cake – just mix and stir!
Rough ‘n Tumble Apricot Tart
Make a quick pastry in a food processor, roll it out, tumble on some fruit, scrunch the edges together, and you have TART!
Apricot Panettone Pudding
Rich, sweet and creamy … thank goodness the sourness of apricots takes the edge off!
Quick Mince Pies with Apricots
Xmas countdown … be ready!
Raspberry Limoncello Bombe
Exceptional! And, a bonus, it can be made well ahead of the big day.
KISS Berry Platter
KISS – Keep It Simple Stupid!
Feather-light Sponge with Raspberries & Cream
Life’s too short to crystallise rose petals (unless you’re mad like me!) … simply scatter over a bunch of red petals for dramatic effect (oh, spray-free roses of course).
Strawberries
Strawberries are seductive little things …
Mango & Strawberries – summer in a bowl
Could there be a better fruit combination than strawberries and mango? Doubt it.
Sunken Apple Cake
The Germans sure know how to make a good Apfelkuchen!
Lining a cake tin – it’s easy when you know how!
Tips and little tricks, that’s what we love giving on Shared Kitchen!
Brown Sugar Almond Crumbles with Gingered Apple & Pear
Go on – make a hole in the crumble and pour in a good swig of cream, or better still, add a decent-sized blob of vanilla ice cream.
Apple brown Betty – American Sweetheart
Crunch and munch – Apple brown Betty is the perfect way to use leftover sandwich bread!
Apricot & Almond Tart with Frangipane
Look for tangy apricots, not sweet ones, because it is that tang that gives this tart the X-factor.
Tamarillos Baked with Maple Syrup
Are you thinking what I’m thinking? YES!
Tamarillos – golden and red beauties
When I grew up these little beauties were called tree tomatoes. Where does the name tamarillo come from?
Maple Syrup
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
L’affogato al caffé – coffee & ice cream in a cup!
Mid-afternoon miseries? Talk about a wicked pick-me-up …
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