Sugary trash is just that, trash, but that when sugar is used skillfully as in this dessert, it is a joy, an absolute treat, something to be treasured.
Don’t come anywhere near this if you are on a diet. This is unbelievably rich, decadent, sweet and soooo delicious.
Here’s a deluxe version of bread and butter pudding! You might need a nap after indulging though!
Crumble for breakfast? Why not! Think oats, fruit, cornflakes …
Make the most of seasonal fruit … and cheat a bit using ready-made pastry!
Plums and rum. It works!
Peaches and raspberries … must be summertime!
Wickedly naughty is all there is to say about these brownies.
One of the best examples of this delicious dessert.
Seasonal, simple, succulent.
Sweet, juicy and red – if your berries are not quite perfect, learn a few tips to help them on their way.
Chocolate. Yum. Strawberries. Double Yum. You get the idea …
Pretty and posh – ice cream with berries, shaved halva & maple syrup. Yum!
So not a school pudding!
The Germans sure know how to make a good Apfelkuchen!
Breakfast fit for a King? Or a Queen? For ANYONE!!!
The tang of apricots, oozing red juice of blueberries and texture of apples make this a standout crumble.
Yoghurt and oil produce and outstanding sponge, and the best thing is you don’t have to faff around beating butter and sugar together.
A bowl of exotic fruits and nuts, steeping in syrup, with the heady perfume of rosewater and lemon peel.
Baked peaches for dessert, baked peaches for breakfast …
Luscious, sweet and tangy.
Crumble with wholegrain oats and hazelnuts is good for you. Yes it is!
A sublime trio: strawberries, a dusting of sugar and a puddle of cream
There’s nothing more comforting than a good fruit crumble.
Cake time! That’ll bring a round of applause.
Colourful, crunchy, juicy, tangy and with a balanced minty ginger bite, a bowl of fresh fruit salad is the perfect end to a summer’s meal.