So not a school pudding!
The Germans sure know how to make a good Apfelkuchen!
Breakfast fit for a King? Or a Queen? For ANYONE!!!
The tang of apricots, oozing red juice of blueberries and texture of apples make this a standout crumble.
Yoghurt and oil produce and outstanding sponge, and the best thing is you don’t have to faff around beating butter and sugar together.
A bowl of exotic fruits and nuts, steeping in syrup, with the heady perfume of rosewater and lemon peel.
Baked peaches for dessert, baked peaches for breakfast …
Luscious, sweet and tangy.
Crumble with wholegrain oats and hazelnuts is good for you. Yes it is!
A sublime trio: strawberries, a dusting of sugar and a puddle of cream
There’s nothing more comforting than a good fruit crumble.
Cake time! That’ll bring a round of applause.
Colourful, crunchy, juicy, tangy and with a balanced minty ginger bite, a bowl of fresh fruit salad is the perfect end to a summer’s meal.
Rich and succulent, creamy and nutty, Falastin’s Labneh cheesecake with roasted apricots, honey and cardamom is a spectacular dessert.
Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.
You got 10 minutes? That’s all it takes to assemble these irresistible morsels.
Share them around.
This recipe make heaps of biscuits so you’ll have plenty to give to friends or neighbours in your bubble for Easter.
Mmmm. Get your choppers munching on these chocolatey morsels.
Dates are seriously good for you. True!
Crumble for breakfast? You betcha, should there be any left.
They might look like apples in this picture, but they’re just foolin’ wid ya!
Easy blueberry cake – just mix and stir!
Make a quick pastry in a food processor, roll it out, tumble on some fruit, scrunch the edges together, and you have TART!
Rich, sweet and creamy … thank goodness the sourness of apricots takes the edge off!
Xmas countdown … be ready!
Exceptional! And, a bonus, it can be made well ahead of the big day.