Smoked fish, mayo, a squirt of lime … what more do you want? Oh, smoked paprika and chorizo of course.
Snack time! Salt, fat, carbs and a beer!
Best method ever for Brussels sprouts!
Roasted grapes add little pops of juicy sweetness – delicious with tender lamb and buttery crumbs.
Bubble & Squeak … What a name!
Eat your coloureds in the tastiest way!
The picture says it all – juicy tender lamb studded with nuggets of flavour.
Learn all the tips on how to make a bowl of fluffy goodness.
Call them to the table … they’ll come running!
There’s not much to this soup – but it’s got great flavour.
Gorgeous crunchy golden crust filled with meltingly tender, creamy eggplant with nice little bursts of chilli, mint and lemon. Cor!
Golden crumb coating, tender and tasty meat … mmmm!
Shake a stick at Brussels sprouts! Add rosemary, garlic, nutmeg, lemon and hazelnuts and watch them disappear.
Start with good bread. Invest in good oil. Begin the feast!
Tender chicken breast, tangy topping. Yum..
If you are a chilli wimp, use chilli flakes, and add as much as you dare, because the creamy sweetness of kumara and coconut and acidity of lime need the punch of chilli to make a delicious balanced mouthful.
Golden crusty succulent pork. Yeah!
Sparkly and perky, that’s just how you want an autumnal salad to be.
Brushing cauliflower with spiced butter ensures it will colour to a rich golden brown … and the smell (mmmm!).
This is a scrumptious way to serve carrots.
Chorizo adds plenty of interest to potatoes and chicken.
This salad’s sharp, salty, grassy bite can take on strongly flavoured foods. Look for a match of terrine, pâtés and game dishes.
How to make cucumber and tomato salad more interesting? Add a little punch with a sprinkle of tabil.
Lamb cooked slowly to fork-tenderness looks after itself in the oven … all you have to do is set the table.
WARNING: This creamy green pistachio dip is seductive, addictive and simply sensational.