Crusty and golden – slow-cooked lamb is even better second time round.
Pears and pistachios make such a lovely combination I don’t know why I hadn’t thought of it earlier. If it’s summer where you are, try the salad with juicy, but not squishy, peaches.
The picture doesn’t lie – this is scrumptious!
Coconutty spicy prawns – what’s not to like!
Special times call for special dishes … this dish fits the bill.
Sometimes all you want is a ‘big monty’ breakfast or brunch. Make this the base and add eggs, fried tomatoes and baby sausages. Mm-mmm.
Cauliflower cheese given a makeover.
Make the most of the last of outdoor tomatoes and red peppers and whip them up into a rich red brew.
This is so good you’ll want to scrape the dish for every last morsel. Get cooking it this weekend, or anytime soon.
Sizzle and stir, stack and bake … then devour!
No-stir risotto but get the right rice to ensure success or you might end up with soup!
Here’s a big pot of goodness to serve to the troops.
It’s all about that golden crispy topping!
Succulent falling-off-the-bones scrumptiousness.
Here’s one for the littlies to make. They’ll eat plenty of crisps as they go, but that’s half the fun!
Zucchini are zucchini until you add CHEESE!
Green beans boring? Not on my watch.
Easy enough to do for dinner … it sure is!
Grapes may not be a classic ingredient, but I love them in here!
Couscous with attitude. That’s what we want.
Pep things up with peppppppitas! Spicy pumpkin seeds add bags of flavour to a cabbage slaw.
A knockout tart that evokes summer days. Get on to it NOW!
This is one of those kind-to-the-cook dishes that must be made in advance though at its stunning best while still warm from the pan.
Summer fresh tangy sauce that goes with everything.
Ilaria’s found her happy place – though I’m not sure she is going to share.
Add a little spice to your dinner plate.