Roasted onions squished on bread? Mmmm …
Easy. Tasty. Go wth anything … skinny peppers with chorizo, cherry tomatoes basil & lemon.
Oh Lordy, fried cauliflower. One of life’s delicious moments.
Hello Ilaria. Nice to see you back on the ‘Heke!
Chop Chop! Make the most of inexpensive seasonal ingredients to add tangy crunch to your dinner.
Seriously, the morning after making this I woke up dreaming of leftovers!
Here’s a handy spicy lentil base you can add bits and bobs to, to create a fast meal.
You just know these are going to taste delicious … so get making them!
The smell as this cooks will make you drop to your knees. It is hunger-inducing!
Golden tasty nuggets of chicken atop a mound of salad leaves imbued with sweet and tangy yellow peppers and capers … my kind of dinner.
This is so good you’ll want to scrape the dish for every last morsel. Get cooking it this weekend, or anytime soon.
Like things hot? Then rark up the chilli!
Surely a peach is just a peach? Think again – hot pan, sizzling butter and frying peaches! Roll over Chicken Maryland.
Little green buds never looked so appetizing!
Roll on lazy weekend … this is the perfect dish to go with bread and salad, a quiche or tart.
Oh my goodness, these are the sweetest things, pretty to look at and gorgeous to eat.
As it turns out, 18 lettuce seedlings in a 30cm x 30cm planter is actually quite excessive.
Potato salad ready to go! Think picnic, barbecue or summer snacking.
Not quite vegan, though still delicious without mozzarella, this makes a stunning centrepiece for a vegetarian meal.
Pretty, sweet and sharp, green tomatoes make a perfect foil to the nutty taste and rich texture of avocados.
This little quickie sauce will add zing to the simplest fish dish. Oh, and it’s low in fat!
These pizzas are sooooo good.
A quiche worth making
Rich, yes. Gorgeous, YES! Sweet corn caramelised on a barbecue then slathered with tarragon butter & mayo, and dusted with parmesan, cumin & smoked paprika, served with lime wedges, is a winner!
This is always a crowd pleaser. Ramp it up a notch with lemon oil, green chilli and spiced rockmelon seeds!
Snip, snip, snip those noodles (don’t get caught!). Long noodles, long life.. but who cares ’cause short noodles are easier to eat!