Category: Dinner

Tomato Ancho Salsa

A spoonful of smoky salsa sure peps things up!

Broccoli Salad with Pumpkin & Peppers

Get your chops around this – colourful, crunchy, bursting with flavour, and good for you!

Broccoli Stir-fry with Chilli, Ginger & Oyster Sauce

This is a quickie, and scrumptious, and good for midweek.

What’s a bunnuce burger?

I know, I know, strange word, and I didn’t know what it was until about a year ago when someone made it up …

Erbazzone

Erbazzone is sweet, earthy, savoury and salty, with contrasting textures of moist filling held between flakes of buttery, salty pastry. Heaven.

Holey Moley, this is just the thing for a freeze-ball night. And it feeds a crowd, and reasonably cheaply, too. BUT there are a few steps to it and it’s not the sort of thing to try and whip up at 6.00pm.

Witloof in the Pan

Cooked this way witloof is reminiscent of artichokes. Scrumptious.

Moroccan Chicken

Mint and cumin, ginger, cinnamon and chilli, and almonds, prunes and figs, and, oh, chicken. This is spectacular!

Roasted Lamb Nuggets with Anchovy, Bacon & Shallot Stuffing

This one will ring all the bells – roasted lamb bursting with flavour and deliciously juicy, and so easy to carve. Makes a little lamb go a long way.

A gorgeous little lamb roast

A gorgeous little lamb roast for mum

Autumn Mushrooms (‘shrooms!)

It’s the magical mushroom season and I’m hooked!
I’m addicted to mushrooms, or ‘the ‘shrooms’ as we call them!

Pappa al Pomodoro – Tomato & Bread Soup

Pappa al pomodoro is usually made in summer when tomatoes are ripe and plentiful, but this version, a ‘best-ever’, using both canned and roasted vine tomatoes, is scented and richly flavoured, chunky and textural, and is good at any time of year. Especially now when there is a nip in the air.