This makes the sweetest tomato sauce imaginable, but you must start with great tomatoes.
Category: Ilaria’s Blog & Recipes
Thatched roof, pig on a beach, Durdle Door, whatever next!
Ilaria goes wandering.
My kind of bread – mix it, bake it, eat it. No kneading, rising or faffing around with these babies.
Basically, a big feast of carby-goodness will always put a smile on my face.
I know, I know, strange word, and I didn’t know what it was until about a year ago when someone made it up …
Whether you call her mum, mom, mummy or mother, or some kind of cutsie name like ‘mushja’, it’s time for a case of the warm ‘muzzies’ this Sunday. By that I mean, it’ll be Mother’s Day in most parts of the world and time to spoil your mum. Take her a cup of tea in […]
It’s the magical mushroom season and I’m hooked!
I’m addicted to mushrooms, or ‘the ‘shrooms’ as we call them!
I’m addicted to curry! My favourite time to eat it is randomly in the morning – nothing like a hearty dose of leftovers to kick start the day!
This time of year to me means eating light and eating outdoors. I have my dad Remo to thank for the inspiration for this recipe. He’s constantly pottering away in the garden and has got the greenest thumbs I’ve ever seen, though not literally, of course, haha … that could be a bit spooky. The zucchinis I’ve used here are some of his little babies.
Ooooh my first recipe for the blog! Exciting stuff. It’s not as though Spring Burghul Salad and I go way back or share a life’s history of satisfying nourishment or anything. It’s just that one day I was in need of something sustaining so had a look in the pantry, became a little overwhelmed with the choices, but decided to give it a go anyway, and this was the result!