Peas in a frittata? Yep, you betcha!
Category: Lunch
Grilled Asparagus with Toasted Hazelnuts
Time to get your grill on! Well, not literally. We mean turn it on!
Goat’s Cheese with Strawberries
Pretty to look at, pretty good to eat.
Asparagus Rolls
Asparagus Rolls … but not as you know them Gladys!
Asparagus with Lemony Goat’s Cheese
Such a simple combo – asparagus and lemony goat’s cheese – but soooooo good.
Greek Lamb Burgers with Creamy Feta Dressing
Lamb patties with sizzled onions and a creamy feta dressing is just the ticket for a spring al fresco feast… that is somehow also fitting for a late autumn (fall) indoor dinner too. Why keep all the good stuff until summer!
Tomato & Orange Salad
This is so simple it hardly calls for a recipe. Peel and slice juicy oranges, top with sliced vine tomatoes, sprinkle with small mint leaves and finely sliced green chilli, sprinkle with flaky sea salt, grind over black pepper and drizzle with a fruity extra virgin olive oil. Done! A striking, sweet and zingy salad […]
Puttanesca Sauce
This is a stalwart of the Italian kitchen – spectacular on pasta, fab to layer with vegetables like eggplant and zucchini, and great with polenta or to jazz up bruschetta …
Lentils & Cavolo Nero with Spiced Yoghurt
Fab combo – lentils, cavolo nero & spiced yoghurt – with nuts and seeds, oh, and add a fried egg!
Le Croque Madame
Croque madame makes no apologies for being extra rich, gooey and drippy, and for being lip-smackingly good, filling and ultra satisfying.
Le Croque Monsieur
Sometimes the French get it just so right: bread, cheese, ham, all bundled together into the most glorious mouthful.
Crispy Fried Polenta
Golden crunch – who can resist that?
Slow-cooked Lamb Hash Cakes
Crusty and golden – slow-cooked lamb is even better second time round.
Smoked Paprika Peppers & Eggs
The picture doesn’t lie – this is scrumptious!
Autumn Soup
Make the most of the last of outdoor tomatoes and red peppers and whip them up into a rich red brew.
Golden ‘n Fluffy Cornbread
Easy cornbread recipe using polenta and olive oil.
Mushroom, Leek & Potato Soup
Here’s a big pot of goodness to serve to the troops.
Zucchini Frittata
Stuff into crusty bread for an easy lunch.
Roasted Red Pepper Tart
A knockout tart that evokes summer days. Get on to it NOW!
Peach, Date & Coriander Salad
Whaaa! Sweet, sharp, hot, pungent, and a bundle of goodness to boot!
Caponata with Burrata
Little pouches of love.
Steak Sandwich
Pretty handsome looking dudes these ones.
Puy Lentil & Chorizo Soup
Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.
Greek-style Vegetables with Feta
Summer. Vegetables. Easy.
Fave Stuffing Balls
Seriously addictive stuffing balls. Make heaps then hide them until serving time!
Summer Vegetables in the Pan
Summer corn brings a touch of sunny colour to a festive feast.
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