No matter the season – here is the reason to eat a cheesy gratin (asparagus in spring, broccolini in winter).
Category: Lunch
Grilled Vegetables with Buffalo Cheese
POP! If the colours don’t get you excited, the taste certainly will. It’s love!
Tacos with Lamb Adobo Sauce
Colour, spice and crunch, all rolled up in warm, soft tortillas.
Mushrooms with Pine Nuts & Pecorino
‘Meatless Monday’ here we come!
Yellow Peppers Stuffed with Lentils
Walnuts, preserved lemon and the sweet, caramelised taste of yellow peppers with a smoky little kick of ground chipotle. Bang on!
Rigatoni with Peppers & Eggplant
Roasting the vegetables ahead of time makes this quick to put together when you are under the pump at meal time.
Chickpea & Yoghurt Dip
Here’s an easy alternative to hummus. Use as a dip, dunk or spread.
Flaky Cheese Pies
Snack time! Salt, fat, carbs and a beer!
Grilled Pepper & Eggplant Crostini
A few grates of lemon zest brings these eggplant crostini alive.
Zucchini & Feta Crostini
These are pretty scrumptious as a hefty snack with drinks, or a light lunch.
Spaghetti in a skillet
Spag in a skillet? Sure. As long as it is deep enough! But, best only cook for 1 or 2 maximum.
Seasoned Butters & Oils
Flavour bombs!
Sweet Corn with Seasoned Butters & Oils
Naked corn? Nah. Add some flavour!
Speedy Peet-Za
Peet-ZA! Yah! Speedy, and not really pizza, but so delicious who cares.
Baked Eggplants with Spiced Lamb
Rich and succulent, umami to the max … and easy to make!
Tortilla with Zucchini, Potatoes & Black Olives
Fancy picnic? I don’t mean, do you fancy a picnic, but that this is the dish to take to a fancy picnic. Crusty bread, a few salad leaves and away you go.
Barbecued Eggplant & Freekeh Salad
Try and keep some for the lunchbox – this is a great transportable salad.
Tostadas with Flat Iron Steaks
Crunch, punch and munch. Yep these are tasty little morsels.
Eggs with Chorizo & Manchego
Breakfast, brunch, lunch or dinner, this dish fits it all.
Baby Potatoes with Horseradish Cream Sauce
Creamy potatoes with a bite from horseradish go with beef, salmon, other salads …
Summer Pasta
Sunshine pasta!
Crispy Crumbed Prawn Tacos
A picture tells a thousand stories … or just one: EAT ME!
Chickpea & Cucumber Salad
Chickpeas and peanut butter? Whaaa? Try it. It’s SO delicious.
Frittata with Peas, Mint & Ricotta
Peas in a frittata? Yep, you betcha!
Grilled Asparagus with Toasted Hazelnuts
Time to get your grill on! Well, not literally. We mean turn it on!
Goat’s Cheese with Strawberries
Pretty to look at, pretty good to eat.
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