Peas in a frittata? Yep, you betcha!
Time to get your grill on! Well, not literally. We mean turn it on!
Pretty to look at, pretty good to eat.
Asparagus Rolls … but not as you know them Gladys!
Such a simple combo – asparagus and lemony goat’s cheese – but soooooo good.
Lamb patties with sizzled onions and a creamy feta dressing is just the ticket for a spring al fresco feast… that is somehow also fitting for a late autumn (fall) indoor dinner too. Why keep all the good stuff until summer!
This is so simple it hardly calls for a recipe. Peel and slice juicy oranges, top with sliced vine tomatoes, sprinkle with small mint leaves and finely sliced green chilli, sprinkle with flaky sea salt, grind over black pepper and drizzle with a fruity extra virgin olive oil. Done! A striking, sweet and zingy salad […]
This is a stalwart of the Italian kitchen – spectacular on pasta, fab to layer with vegetables like eggplant and zucchini, and great with polenta or to jazz up bruschetta …
Fab combo – lentils, cavolo nero & spiced yoghurt – with nuts and seeds, oh, and add a fried egg!
Croque madame makes no apologies for being extra rich, gooey and drippy, and for being lip-smackingly good, filling and ultra satisfying.
Sometimes the French get it just so right: bread, cheese, ham, all bundled together into the most glorious mouthful.
Golden crunch – who can resist that?
Crusty and golden – slow-cooked lamb is even better second time round.
The picture doesn’t lie – this is scrumptious!
Make the most of the last of outdoor tomatoes and red peppers and whip them up into a rich red brew.
Easy cornbread recipe using polenta and olive oil.
Here’s a big pot of goodness to serve to the troops.
Stuff into crusty bread for an easy lunch.
A knockout tart that evokes summer days. Get on to it NOW!
Whaaa! Sweet, sharp, hot, pungent, and a bundle of goodness to boot!
Little pouches of love.
Pretty handsome looking dudes these ones.
Chorizo gives layers of flavour to this soup. And it’s one of those soups that tastes even better the day after making.
Summer. Vegetables. Easy.
Seriously addictive stuffing balls. Make heaps then hide them until serving time!
Summer corn brings a touch of sunny colour to a festive feast.