Category: Lunch

Grilled Pepper & Eggplant Crostini

A few grates of lemon zest brings these eggplant crostini alive.

Zucchini & Feta Crostini

These are pretty scrumptious as a hefty snack with drinks, or a light lunch.

Spaghetti in a skillet

Spag in a skillet? Sure. As long as it is deep enough! But, best only cook for 1 or 2 maximum.

Sweet Corn with Seasoned Butters & Oils

Naked corn? Nah. Add some flavour!

Speedy Peet-Za

Peet-ZA! Yah! Speedy, and not really pizza, but so delicious who cares.

Baked Eggplants with Spiced Lamb

Rich and succulent, umami to the max … and easy to make!

Tortilla with Zucchini, Potatoes & Black Olives

Fancy picnic? I don’t mean, do you fancy a picnic, but that this is the dish to take to a fancy picnic. Crusty bread, a few salad leaves and away you go.

Barbecued Eggplant & Freekeh Salad

Try and keep some for the lunchbox – this is a great transportable salad.

Tostadas with Flat Iron Steaks

Crunch, punch and munch. Yep these are tasty little morsels.

Eggs with Chorizo & Manchego

Breakfast, brunch, lunch or dinner, this dish fits it all.

Baby Potatoes with Horseradish Cream Sauce

Creamy potatoes with a bite from horseradish go with beef, salmon, other salads …

Crispy Crumbed Prawn Tacos

A picture tells a thousand stories … or just one: EAT ME!

Chickpea & Cucumber Salad

Chickpeas and peanut butter? Whaaa? Try it. It’s SO delicious.

Frittata with Peas, Mint & Ricotta

Peas in a frittata? Yep, you betcha!

Grilled Asparagus with Toasted Hazelnuts

Time to get your grill on! Well, not literally. We mean turn it on!

Goat’s Cheese with Strawberries

Pretty to look at, pretty good to eat.

Asparagus Rolls

Asparagus Rolls … but not as you know them Gladys!

Asparagus with Lemony Goat’s Cheese

Such a simple combo – asparagus and lemony goat’s cheese – but soooooo good.

Greek Lamb Burgers with Creamy Feta Dressing

Lamb patties with sizzled onions and a creamy feta dressing is just the ticket for a spring al fresco feast… that is somehow also fitting for a late autumn (fall) indoor dinner too. Why keep all the good stuff until summer!

Tomato & Orange Salad

This is so simple it hardly calls for a recipe. Peel and slice juicy oranges, top with sliced vine tomatoes, sprinkle with small mint leaves and finely sliced green chilli, sprinkle with flaky sea salt, grind over black pepper and drizzle with a fruity extra virgin olive oil. Done! A striking, sweet and zingy salad […]