No messing with this baby: slurp, dribble and enjoy the burn.
Dip, dunk, off you go …
Time for autumn ‘shrooms!
Brunch, lunch anytime ….
Send your taste buds into orbit with a saucy salsa smashed onto sour dough.
White peaches, chilli and lime … sounds pretty good to me.
This is loosely modelled on a typical salad you might find around Nice … but there’s a bit of a leap of faith here.
Brunch or lunch? Your place or mine?
Brightly coloured jellied seeds of tomatoes twinkling like jewels, wafts of basil as if you have just crushed a meadow of carnations underfoot … and the bright fresh note of lemon rising to fill the nostrils … Add some gorgeous avocado to the mix and you have the essence of summer. You can make a […]
Eggs and avocados, an unlikely combination, and for breakfast? Whaaa? (That’s hands in the air screaming whaaaaattt?) It really didn’t ring my bell until I tried it, but now I am hooked. I’ve made a few adjustments, as you do. I can’t eat it for breakfast, as it is too rich, too filling, just too […]
What to do with zucchini? Fry it, add garlic, splash it with sherry vinegar … you get the idea.
Like a blast of cold air from a fan up your shirt or skirt on a sweltering day … Yup! Icy cold gazpacho is exhilarating!
A spectacular tumble of corn and avocado … just thinking about it makes me go want to eat it all over again.
Poke a stick at zucchini, load them with flavour, and, yeah you’ll see they’re delicious.
A salad fit for a King – truly!
Brunch, lunch, munch … sweet corn fritters with the ‘works’ are hard to resist.
Whoa! Bright as traffic lights, get your gums around these.
It’s probably not kosher to snip noodles with scissors – long noodles represent long life in China – but it sure makes eating cellophane noodles a lot easier! So, snip, snip …
Think Greek! Retsina if you must (or a good Rosé!), sun, sizzling eggplant, big red juicy tomatoes, dried oregano … mmmm, makes you want to go there.
Look at the picture. Don’t even think about it. Just make it.
Summer on a plate! Delicious and good for you. Rings all the bells … especially good for Xmas day.
Succulent prawns with the crunch of a good salad, doused in a sweet sour sesame dressing with a nice bite of chilli is just the thing for hot weather.
If you can find it in a deli, finely shaved duck jamón, tossed through at the end, dresses up this salad beautifully.
Here’s a spring pasta dish that rings all the bells: bouncy fresh, packed with flavour, fast and filling. And good for you.
That whiff of barbecue smoke brings them running … though these succulent treats can be prepared indoors in a grill pan any time of year.