Summertime!
Category: Recently posted
Tostadas with Flat Iron Steaks
Crunch, punch and munch. Yep these are tasty little morsels.
Barbecued Lamb Leg Steaks with Lemon
Smoke and mirrors no good. Smoke and fire always a winner.
Eggs with Chorizo & Manchego
Breakfast, brunch, lunch or dinner, this dish fits it all.
Carrot, Date & Lemon Salad
The smell of smoke, lemon and sizzling lamb is a drawcard … your neighbours will be popping over once they get a whiff!
Prosciutto & Mango
There’s something sensuous about the way thin slices of dusky pink prosciutto softly tumble onto a plate. Mmmm.
Baby Potatoes with Horseradish Cream Sauce
Creamy potatoes with a bite from horseradish go with beef, salmon, other salads …
Summer Pasta
Sunshine pasta!
Pork Cutlets in the Oven
Succulent pork cutlets – here’s how to achieve just that.
Roasted Chickens with Ricotta, Ham & Hazelnut Stuffing
Looking for an alternative to turkey for a festive feast? Here you go …
Microgreen Salad with Raspberry Vinegar Dressing
Fresh and perky, mesclun microgreens make a colourful tangy tangle to serve with rich dishes.
Christmas Greens with Pesto Dressing
Add a splash of colour to your festive table.
Strawberries & Cream
A sublime trio: strawberries, a dusting of sugar and a puddle of cream
Tomato & Tangelo Salad with Baby Basil
Juicy and sweet and popping with summer colour.
Fish Fillets with Burnt Butter & Almonds
Nutty, rich and buttery, sharp and fresh with lemon – the perfect balance!
Crispy Crumbed Prawn Tacos
A picture tells a thousand stories … or just one: EAT ME!
Chickpea & Cucumber Salad
Chickpeas and peanut butter? Whaaa? Try it. It’s SO delicious.
Roasted Almond & Tomato Pesto
Dippin’ ‘n dunkin’, sounds like fun to me.
WE’RE THRILLED TO ANNOUNCE …
We’ve had a book baby! Read all about it. Buy online in our new shop!
Summer Corn & Snow Pea Salad
Poppin’ colour – a salad to make you sing!
Prawns with Red Chermoula
Food tasting a bit flat? Add a spoonful of Red Chermoula Paste to give it a zing.
Red Chermoula Paste
Add a spoonful of Red Chermoula Paste and make things pop with flavour.
That’ll teach me
Are all measuring spoons created equal? Does it matter?
Spiced Persian Burgul
Pistachio nuts, apricots, pine nuts, cinnamon and cumin … sound exotic? It is!
Frittata with Peas, Mint & Ricotta
Peas in a frittata? Yep, you betcha!
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