Shared Kitchen

Real food from scratch

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Category: Recently posted

Grilled Sweet Palermo Peppers

Summertime!

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Tostadas with Flat Iron Steaks

Crunch, punch and munch. Yep these are tasty little morsels.

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Barbecued Lamb Leg Steaks with Lemon

Smoke and mirrors no good. Smoke and fire always a winner.

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Eggs with Chorizo & Manchego

Breakfast, brunch, lunch or dinner, this dish fits it all.

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Carrot, Date & Lemon Salad

The smell of smoke, lemon and sizzling lamb is a drawcard … your neighbours will be popping over once they get a whiff!

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Christmas Message

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Prosciutto & Mango

There’s something sensuous about the way thin slices of dusky pink prosciutto softly tumble onto a plate. Mmmm.

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Baby Potatoes with Horseradish Cream Sauce

Creamy potatoes with a bite from horseradish go with beef, salmon, other salads …

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Summer Pasta

Sunshine pasta!

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Pork Cutlets in the Oven

Succulent pork cutlets – here’s how to achieve just that.

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Roasted Chickens with Ricotta, Ham & Hazelnut Stuffing

Looking for an alternative to turkey for a festive feast? Here you go …

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Microgreen Salad with Raspberry Vinegar Dressing

Fresh and perky, mesclun microgreens make a colourful tangy tangle to serve with rich dishes.

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Christmas Greens with Pesto Dressing

Add a splash of colour to your festive table.

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Strawberries & Cream

A sublime trio: strawberries, a dusting of sugar and a puddle of cream

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Tomato & Tangelo Salad with Baby Basil

Juicy and sweet and popping with summer colour.

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Fish Fillets with Burnt Butter & Almonds

Nutty, rich and buttery, sharp and fresh with lemon – the perfect balance!

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Crispy Crumbed Prawn Tacos

A picture tells a thousand stories … or just one: EAT ME!

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Chickpea & Cucumber Salad

Chickpeas and peanut butter? Whaaa? Try it. It’s SO delicious.

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Roasted Almond & Tomato Pesto

Dippin’ ‘n dunkin’, sounds like fun to me.

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WE’RE THRILLED TO ANNOUNCE …

We’ve had a book baby! Read all about it. Buy online in our new shop!

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Summer Corn & Snow Pea Salad

Poppin’ colour – a salad to make you sing!

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Prawns with Red Chermoula

Food tasting a bit flat? Add a spoonful of Red Chermoula Paste to give it a zing.

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Red Chermoula Paste

Add a spoonful of Red Chermoula Paste and make things pop with flavour.

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That’ll teach me

Are all measuring spoons created equal? Does it matter?

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Spiced Persian Burgul

Pistachio nuts, apricots, pine nuts, cinnamon and cumin … sound exotic? It is!

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Frittata with Peas, Mint & Ricotta

Peas in a frittata? Yep, you betcha!

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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