Category: Recently posted

Grilled Sweet Palermo Peppers

Summertime!

Tostadas with Flat Iron Steaks

Crunch, punch and munch. Yep these are tasty little morsels.

Barbecued Lamb Leg Steaks with Lemon

Smoke and mirrors no good. Smoke and fire always a winner.

Eggs with Chorizo & Manchego

Breakfast, brunch, lunch or dinner, this dish fits it all.

Carrot, Date & Lemon Salad

The smell of smoke, lemon and sizzling lamb is a drawcard … your neighbours will be popping over once they get a whiff!

Christmas Message

Prosciutto & Mango

There’s something sensuous about the way thin slices of dusky pink prosciutto softly tumble onto a plate. Mmmm.

Baby Potatoes with Horseradish Cream Sauce

Creamy potatoes with a bite from horseradish go with beef, salmon, other salads …

Summer Pasta

Sunshine pasta!

Pork Cutlets in the Oven

Succulent pork cutlets – here’s how to achieve just that.

Roasted Chickens with Ricotta, Ham & Hazelnut Stuffing

Looking for an alternative to turkey for a festive feast? Here you go …

Microgreen Salad with Raspberry Vinegar Dressing

Fresh and perky, mesclun microgreens make a colourful tangy tangle to serve with rich dishes.

Christmas Greens with Pesto Dressing

Add a splash of colour to your festive table.

Strawberries & Cream

A sublime trio: strawberries, a dusting of sugar and a puddle of cream

Tomato & Tangelo Salad with Baby Basil

Juicy and sweet and popping with summer colour.

Fish Fillets with Burnt Butter & Almonds

Nutty, rich and buttery, sharp and fresh with lemon – the perfect balance!

Crispy Crumbed Prawn Tacos

A picture tells a thousand stories … or just one: EAT ME!

Chickpea & Cucumber Salad

Chickpeas and peanut butter? Whaaa? Try it. It’s SO delicious.

Roasted Almond & Tomato Pesto

Dippin’ ‘n dunkin’, sounds like fun to me.

WE’RE THRILLED TO ANNOUNCE …

We’ve had a book baby! Read all about it. Buy online in our new shop!

Summer Corn & Snow Pea Salad

Poppin’ colour – a salad to make you sing!

Prawns with Red Chermoula

Food tasting a bit flat? Add a spoonful of Red Chermoula Paste to give it a zing.

Red Chermoula Paste

Add a spoonful of Red Chermoula Paste and make things pop with flavour.

That’ll teach me

Are all measuring spoons created equal? Does it matter?

Spiced Persian Burgul

Pistachio nuts, apricots, pine nuts, cinnamon and cumin … sound exotic? It is!

Frittata with Peas, Mint & Ricotta

Peas in a frittata? Yep, you betcha!