There’s still plenty in the garden to keep the bees happy.
Category: Recently posted
Persian Chicken with Fruity Pine Nut Stuffing
Persian paradise!
Yoghurt & Lemon Cake
Yoghurt and oil produce and outstanding sponge, and the best thing is you don’t have to faff around beating butter and sugar together.
Khoshaf
A bowl of exotic fruits and nuts, steeping in syrup, with the heady perfume of rosewater and lemon peel.
Pistachio Lime Dip
WARNING: This creamy green pistachio dip is seductive, addictive and simply sensational.
Grilled Pepper & Eggplant Crostini
A few grates of lemon zest brings these eggplant crostini alive.
Harvesting your own dill seeds
Letting a dill plant go to flower reaps rewards.
Baked Ricotta with Kaffir Lime Leaves
Feta baked until golden brown around the edges is very nutty and not so salty as fresh feta. It’s scrumptious!
Zucchini & Feta Crostini
These are pretty scrumptious as a hefty snack with drinks, or a light lunch.
Spaghetti in a skillet
Spag in a skillet? Sure. As long as it is deep enough! But, best only cook for 1 or 2 maximum.
Broccoli with Nutmeg, Garlic & Hazelnuts
Tart up your daily green stuff!
Zucchini Salad with Thyme
3-minute salad.
Baked Peaches with Vanilla & Kaffir Lime
Baked peaches for dessert, baked peaches for breakfast …
Figs & Goats’ Cheese
Luscious, sweet and tangy.
Apple & Blackberries with Hazelnut Crumble
Crumble with wholegrain oats and hazelnuts is good for you. Yes it is!
Zucchini Toss
Simple, fast, nutritious and delicious.
Zucchini Toss with Fried Eggs & Sage
Seasoned Butters & Oils
Flavour bombs!
Sweet Corn with Seasoned Butters & Oils
Naked corn? Nah. Add some flavour!
Speedy Peet-Za
Peet-ZA! Yah! Speedy, and not really pizza, but so delicious who cares.
Nectarine & Passionfruit Salsa
Got leftover chicken? Make a wrap with chicken and this juicy salsa. Happy days.
Potatoes & Beans with Garlic & Basil
Beans and potatoes, basil and pine nuts … sounds like summer to mje.
Baked Eggplants with Spiced Lamb
Rich and succulent, umami to the max … and easy to make!
Summer Beans
Young and slim – no not me silly – but yellow beans. That’s when they are at their best.
Tortilla with Zucchini, Potatoes & Black Olives
Fancy picnic? I don’t mean, do you fancy a picnic, but that this is the dish to take to a fancy picnic. Crusty bread, a few salad leaves and away you go.
Baked Vegetables with Lemon & Rosemary
This tastes just as good as it looks!
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