There’s still plenty in the garden to keep the bees happy.
Category: Recently posted
Yoghurt and oil produce and outstanding sponge, and the best thing is you don’t have to faff around beating butter and sugar together.
A bowl of exotic fruits and nuts, steeping in syrup, with the heady perfume of rosewater and lemon peel.
WARNING: This creamy green pistachio dip is seductive, addictive and simply sensational.
A few grates of lemon zest brings these eggplant crostini alive.
Letting a dill plant go to flower reaps rewards.
Feta baked until golden brown around the edges is very nutty and not so salty as fresh feta. It’s scrumptious!
These are pretty scrumptious as a hefty snack with drinks, or a light lunch.
Spag in a skillet? Sure. As long as it is deep enough! But, best only cook for 1 or 2 maximum.
Tart up your daily green stuff!
Baked peaches for dessert, baked peaches for breakfast …
Luscious, sweet and tangy.
Crumble with wholegrain oats and hazelnuts is good for you. Yes it is!
Simple, fast, nutritious and delicious.
Naked corn? Nah. Add some flavour!
Peet-ZA! Yah! Speedy, and not really pizza, but so delicious who cares.
Got leftover chicken? Make a wrap with chicken and this juicy salsa. Happy days.
Beans and potatoes, basil and pine nuts … sounds like summer to mje.
Rich and succulent, umami to the max … and easy to make!
Young and slim – no not me silly – but yellow beans. That’s when they are at their best.
Fancy picnic? I don’t mean, do you fancy a picnic, but that this is the dish to take to a fancy picnic. Crusty bread, a few salad leaves and away you go.
This tastes just as good as it looks!