Chill out with a jug of icy mint & lemon water
Category: Recently posted
Shared Kitchen is set to shine during February: Cooking classes galore!
It’s sublime in its simplicity – but there’s no law to stop you ringing the changes.
Stacked, overlapped or a tumble? Ilaria puts her spin on it.
Now is the time to make cake!
Summer on a plate!
Roasted carrots and beetroot are okay … but add a bit of red meat and a glass or two of merlot and they taste a whole lot better!
Mesmerising foamy waves breaking on the shoreline, sand between the toes and nodding off over the crossword; corn on the cob and more avos than you can eat; salads of white nectarines and peaches, red-fleshed plums; chilled frothy beers, salty lips and sizzling seafood … I hope your summer experience is all you want it to be. […]
Make sure the prawns you throw on the barbie are up to scratch.
Get them sizzling!
Here’s what to do with those male flowers – you know the ones that don’t produce a vegetable, just a flower. Stuff them with goodness, then stuff them in (your mouth!!!).
Bring on the shower!
Come and cook with us on Waiheke – and enjoy a sherry tasting at the fabulous Casita Miro.
What you do in the privacy of your own home, is, well, your own business, except I’m rather proud of what happened in mine. Yep, we danced away the end of 2016, and welcomed in the opportunities a new year offers while chasing away the bad bits! When my head hit the pillow at 3.30am […]
Yep, avo and lime will do, but some times you want the whole kit and caboodle!
Smooth, chunky, lumpy … any which way with an avo is fine by me.
Bright, juicy, sweet and hot, with an intriguing hit of molasses, this is one helluva salad.
Oh, plate of happiness … guacamole, pineapple & pepper salad, fried taco strips AND char-grilled pork cutlets. Now there’s a meal!
Make this a ‘go to’ for those times when you want something super tasty, but easy to prepare, to serve as a nibble with drinks.
Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.
There are heaps of recipes on Shared Kitchen to help you cook up the perfect storm in your kitchen over the festive period. Meringues, Raspberries & Cream Bombe Summer Fruit Salad with Sugared Yoghurt Cream Butterflied Leg of Lamb with Preserved Lemon Prawn & Scallops on Skewers Strawberry Tartlets Cocktail Sandwiches: Classic Ham & […]
Salty, sweet, tangy and creamy, but not rich … dunk away and feel good about it!
A little blob of yoghurt and mint leaf keeps the fritter flavour clean and bright. You’ll be back for more!
Colour, taste and texture, edible flowers brighten up summer salads.
Looking for something easy enough to do mid-week that packs plenty of flavour? Here you go, pork balls with ginger, lime, lemongrass and a smattering of red chilli.