Rich and succulent, creamy and nutty, Falastin’s Labneh cheesecake with roasted apricots, honey and cardamom is a spectacular dessert.
Category: Special occasions
I’m not sure when I first made these – but at least 40 years ago. To say they achieved cult status is an understatement.
Exotic cardamoms, pistachio nuts and pomegranate seeds with roasted lamb rack is as good to eat as it sounds.
Here’s the ‘died and gone to Heaven’ version of pork patties. Live dangerously and just make them!
The Sultan Swings in this combo!
Succulent falling-off-the-bones scrumptiousness.
This is one of those kind-to-the-cook dishes that must be made in advance though at its stunning best while still warm from the pan.
These pack a flavour punch!
From our kitchen to yours, have a very merry day. And, remember, don’t sweat the small stuff! See you in 2020.
Seriously addictive stuffing balls. Make heaps then hide them until serving time!
Whoop-de-do. Green beans with burnt butter, a squirt of lemon and toasted hazelnuts. Yum.
Rich, sweet and creamy … thank goodness the sourness of apricots takes the edge off!
Summer corn brings a touch of sunny colour to a festive feast.
This will get the taste buds tingling.
I could eat just these for my Christmas feast!
Xmas countdown … be ready!
Exceptional! And, a bonus, it can be made well ahead of the big day.
KISS – Keep It Simple Stupid!
Looks can be deceiving, but not in this case. A gorgeous taste of summer.
Hot and spicy with hints of lime – perfect with a chilled beer or white wine.
Life’s too short to crystallise rose petals (unless you’re mad like me!) … simply scatter over a bunch of red petals for dramatic effect (oh, spray-free roses of course).
Who needs a turkey where you’ve got delicious stuffing!
This is really just a fancy-pants frittata. Check out the ‘how-to’ pics.
Balls? Here you go … preserved lemon, pine nuts, herbs, FRIED!!!!
Here turkey, turkey, here turkey turkey …
Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.