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Category: Special occasions

Khoshaf

A bowl of exotic fruits and nuts, steeping in syrup, with the heady perfume of rosewater and lemon peel.

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Pistachio Lime Dip

WARNING: This creamy green pistachio dip is seductive, addictive and simply sensational.

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Baked Ricotta with Kaffir Lime Leaves

Feta baked until golden brown around the edges is very nutty and not so salty as fresh feta. It’s scrumptious!

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Figs & Goats’ Cheese

Luscious, sweet and tangy.

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Tortilla with Zucchini, Potatoes & Black Olives

Fancy picnic? I don’t mean, do you fancy a picnic, but that this is the dish to take to a fancy picnic. Crusty bread, a few salad leaves and away you go.

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Roast Chicken with White Peach & Tarragon Salad

Roast chicken and white peaches? Insanely good! Do it and see if you agree.

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Watermelon & Lime with Sizzled Haloumi

Watermelon Dreams: Set me by a pool, bring me a cool drink … and a plate of these exquisite morsels.

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Prosciutto & Mango

There’s something sensuous about the way thin slices of dusky pink prosciutto softly tumble onto a plate. Mmmm.

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Baby Potatoes with Horseradish Cream Sauce

Creamy potatoes with a bite from horseradish go with beef, salmon, other salads …

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Roasted Chickens with Ricotta, Ham & Hazelnut Stuffing

Looking for an alternative to turkey for a festive feast? Here you go …

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Microgreen Salad with Raspberry Vinegar Dressing

Fresh and perky, mesclun microgreens make a colourful tangy tangle to serve with rich dishes.

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Christmas Greens with Pesto Dressing

Add a splash of colour to your festive table.

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Roasted Almond & Tomato Pesto

Dippin’ ‘n dunkin’, sounds like fun to me.

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Potato Puffs

Fluffy, puffy, golden and crunchy.

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Gingered Fruit Salad

Colourful, crunchy, juicy, tangy and with a balanced minty ginger bite, a bowl of fresh fruit salad is the perfect end to a summer’s meal.

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Labneh Cheesecake with Roasted Apricots, Honey & Cardamom

Rich and succulent, creamy and nutty, Falastin’s Labneh cheesecake with roasted apricots, honey and cardamom is a spectacular dessert.

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My Favourite Sweet & Sour Meatballs

I’m not sure when I first made these – but at least 40 years ago. To say they achieved cult status is an understatement.

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Lamb Rack with Cardamom Crust

Exotic cardamoms, pistachio nuts and pomegranate seeds with roasted lamb rack is as good to eat as it sounds.

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Pork Burgers with Grilled Pineapple & Avocado

Here’s the ‘died and gone to Heaven’ version of pork patties. Live dangerously and just make them!

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Chicken Breasts with Apricots & Almonds

The Sultan Swings in this combo!

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Pot Roasted Chicken with Mustard & Bay

Succulent falling-off-the-bones scrumptiousness.

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Potato Tortilla with Chorizo

This is one of those kind-to-the-cook dishes that must be made in advance though at its stunning best while still warm from the pan.

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Amanda’s Olive Tapenades

These pack a flavour punch!

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Ho Ho Ho

From our kitchen to yours, have a very merry day. And, remember, don’t sweat the small stuff! See you in 2020.

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Fave Stuffing Balls

Seriously addictive stuffing balls. Make heaps then hide them until serving time!

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Green Beans with Burnt Butter & Toasted Hazelnuts

Whoop-de-do. Green beans with burnt butter, a squirt of lemon and toasted hazelnuts. Yum.

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Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Shared Kitchen

Shared Kitchen
Julie Biuso
2020

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