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Category: Special occasions

Apricot Panettone Pudding

Rich, sweet and creamy … thank goodness the sourness of apricots takes the edge off!

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Summer Vegetables in the Pan

Summer corn brings a touch of sunny colour to a festive feast.

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Roast Leg of Lamb with Orange & Thyme

This will get the taste buds tingling.

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Crunchy Golden Potatoes

I could eat just these for my Christmas feast!

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Quick Mince Pies with Apricots

Xmas countdown … be ready!

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Raspberry Limoncello Bombe

Exceptional! And, a bonus, it can be made well ahead of the big day.

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KISS Berry Platter

KISS – Keep It Simple Stupid!

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Mozzarella & Tomato Salad

Looks can be deceiving, but not in this case. A gorgeous taste of summer.

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Spiced Nuts

Hot and spicy with hints of lime – perfect with a chilled beer or white wine.

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Feather-light Sponge with Raspberries & Cream

Life’s too short to crystallise rose petals (unless you’re mad like me!) … simply scatter over a bunch of red petals for dramatic effect (oh, spray-free roses of course).

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Walnut, Celery & Apricot Stuffing

Who needs a turkey where you’ve got delicious stuffing!

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Rotolo di Frittata

This is really just a fancy-pants frittata. Check out the ‘how-to’ pics.

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Preserved Lemon & Fresh Herb Stuffing Balls

Balls? Here you go … preserved lemon, pine nuts, herbs, FRIED!!!!

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Spicy Fruit Stuffing

Here turkey, turkey, here turkey turkey …

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10 Top Tips for the Perfect Turkey

Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.

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Silverbeet Filo Pie

What a stunner! Golden yolks can’t help but make you smile.

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Skirt Steak in Beer Marinade

Stonkingly good!

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Cooking with Beer

Why does beer make a great batter?

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Panelle with extras

Divine munchies.

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Panelle – Sicilian street food

Sicilian street food to gobble up.

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Apricot & Almond Tart with Frangipane

Look for tangy apricots, not sweet ones, because it is that tang that gives this tart the X-factor.

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L’affogato al caffé – coffee & ice cream in a cup!

Mid-afternoon miseries? Talk about a wicked pick-me-up …

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Porter Cake

A hunk of a cake!

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Seedlip Cocktails

Pretty as a picture, delicious to drink … Seedlip distilled non-alcoholic cocktails.

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Crusty-topped Roast Lamb

It’s hard to resist golden crunchy lamb.

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Bang the Gong! 4th July. Ding Dong! Fire up the Barbie Kiwi-style.

Did someone say BURGER???
Yep! 4th July means party time!

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About this blog

Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Gourmand Cookbook Awards 2015 Best Food Blogsite New Zealand

Gourmand Cookbook Awards 2015 Best Food Blogsite New Zealand

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Shared Kitchen

Shared Kitchen
Julie Biuso
2020

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