That whiff of barbecue smoke brings them running … though these succulent treats can be prepared indoors in a grill pan any time of year.
Category: Special occasions
Spicy Pepitas
Zizz up your next drinks gathering with a bowl of these spicy little beauties.
Crispy Chicken Wings
Puts the finger-licking into, um, er, finger-licking!
Chorizo & Baby Potato Tapas
Scrumptious little morsels to add to a tapas feast.
Pineapple Sage
Sweet pineapple sage – it truly does taste of pineapple!
Mini Lamb Koftas
Oh joy! Spicy little balls – and lots of them!
Adobo Peanut & Lime Salsa
Watch out! She kicks like a mule!
Coopers Creek Vineyard – still family owned after 38 years
And still producing award-winning wines.
Kumara Crisps
Golden and crisp, hard to resist! Just the ticket to go with drinks (and, YES, you can make them ahead).
Cashew Nut Curry
Cashew nuts bathed in a rich coconutty sauce is utterly delicious!
Seedlip’s come to town …
Full of the scent of sun-warmed carnations, a scrape of orange peel and a sprinkle of spice … Seedlip’s come to town.
Pork Belly with Cider
Oh yes, once or twice a winter, a little crispy nugget of pork belly pleases my soul.
All you need to know about roast pork and perfect crackling
Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one.
Bahn Mi
Pickles and pork and pâté … an a pint. What’s not to like?
Gingered Fish with Lentils
Sensational – ginger underpins all the flavours with its hot little nip.
Coconut Chicken Curry
A picture is worth a thousand words …
Ricotta-stuffed Chicken Breasts with Verjuice
One of my fave chicken dishes – guaranteed succulence every time.
Fours aux Amandes – almond petits fours
Here’s the biscuit for you when you want to add a touch of elegance to your next tea party. Serve with your best china teacups and teapot and make a proper pot of tea as an accompaniment.
Pumpkin Dip with Spicy Oil Drizzle
Easy dip to serve to friends? Roast off some pumpkin, mash with yoghurt and drizzle with a spicy oil. Done.
Rocky Bay Lamb Shanks
Do you know where your lamb comes from? Leelands export-quality lamb can be traced right back to Bill and Sue’s lush Southland pastures.
Fried Cauliflower with Olives & Herbs
Oh Lordy, fried cauliflower. One of life’s delicious moments.
Brown Sugar Meringue with Chocolate Cream
Oh-la-la Impressive!
Chocolate Almond Cake from Capri
Capri is where I discovered this almond cake, sweet, nutty, chocolatey with a fresh note of lemon, an ingredient which the island is famous for. I’ve been making it a lot lately and it just gets better and better.
Michelada
You could liken this to a Bloody Mary, a hangover cure, but it is fab on a really hot day, no hangover required!
Holy Guacamole with Extras
Truly Holy Guacamole! A good chunky guac topped with hot-smoked salmon, preserved lemons and lime leaf fluff. Far out!
Watermelon & Feta with Lemon-infused Oil
This is always a crowd pleaser. Ramp it up a notch with lemon oil, green chilli and spiced rockmelon seeds!
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