Scrumptious little mouthfuls … just the thing to serve with drinks.
Category: Special occasions
Lamb Steaks with Summer Vegetables
Beautifully pink and juicy barbecued lamb … it doesn’t get much better than this.
Prawn & Chorizo Bites
Get a bit of a Spanish sizzle going on the grill for a tasty start to any meal. Yes!
Roast Lamb with Lemon & Rosemary Crust
Juicy and tender, small roasts are easy to prepare and quick to cook.
Peas with Pancetta
Peas with little salty nuggets of pork belly. Whoop. Whoop.
Roast Duck with Lychee, Watermelon and Watercress Salad
Ho-Ho-Ho, are you after a non trad Xmas dish? Try this one.
Crispy Lamb Cutlets with Pea Mash & Golden Onions
Biting into a crunchy-crusted succulent lamb cutlet … sweet minty pea purée, sneaky hit of chilli .. oh she’s good!
Spicy Peanut Sauce
Have you ever had a sauce-off with your sister? This one is so good, but my sister probably makes it better than me.
Baked Tortilla Crisps & Toasted Sesame Bagels
These handy little snacky things are just the ticket to serve with dips and dunks.
Bissara – Moroccan Broad Bean Dip
Mysterious and green, zinging with chilli, let bissara take centre stage at your next drinks gathering.
Rice Paper Rolls with Crisp Vegetables
Finger-food you can feel good about eating.
Dipping Sauce for Rice Paper Rolls
Dip, dunk, swish, all of that … perfect little dip for crisp vegetables and seafood.
Butterflied Shoulder of Lamb & Preserved Lemon Pickle
Slow-cooked lamb shoulder that falls apart with a fork and spoon. Gorgeous!
Beetroot & Walnut Dip
Beetroot adds such a shock of colour to a table set with nibbles and drinks. Bring it on!
Mulled Wine & Vin Brûlée
Take a thermos of mulled wine to a picnic and they’ll come running!
Get Mulling – read all about it
There’s nothing like a warming alcoholic drink to kick-start an evening, clear up the snuffles or warm the cockles of your heart on a chilly night. There’s a little bit of magic created when you heat wine with spices and citrus to make mulled wine. Whether you serve it bright and clear, sharp and sweet, […]
Foodie Gifts from Shared Kitchen
Gorgeous goodies from Shared Kitchen – treat yourself, or give away as gifts. Order now for Mother’s Day.
Hot Smoked Salmon & Celeriac Gratin
Whoa, steady on! This is rich, as in old-fashioned Frenchified rich, dripping with cream.
Celeriac & Beetroot Salad
Crisp, crunchy, nutty, tangy, all the elements to excite your palate before a fancy-pants dinner.
Sizzled Haloumi Croutes with Roasted Grapes
A finger food that’s hard to resist.
Autumn Salad – as pretty as a picture
Pears and beetroot, walnuts and blue cheese, edible flowers and salad leaves …mmmm
Fig & Radicchio Salad with Goat’s Cheese & Hazelnuts
Don’t add anything else to this salad, nor leave anything out. Just make it and eat it and let yourself be seduced.
More ideas for pears – bring them on!
There’s plenty to write about pears, and I’ve already done it, so click the link if you want to find out about choosing, storing and preparing them. And check out the different varieties. What I’m showing off here are some great ideas of what to do with pears. I love them with blue cheese and […]
Grab the last of the strawberries before they’re gone!
Pretty, summery, fresh and so moreish, a Rosé spritzer will see you drink less alcohol but have double the fun!
Cool times – chill down with iced mint & lemon water
Chill out with a jug of icy mint & lemon water
Stuff your face with flowers? Yes! Zucchini Blossoms!
Here’s what to do with those male flowers – you know the ones that don’t produce a vegetable, just a flower. Stuff them with goodness, then stuff them in (your mouth!!!).
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