Category: Spring

Purple Asparagus Bruschetta

The sun was shining, the grill was on, and so I charred some sourdough.

Hot-smoked Salmon & Snow Pea Salad

This is THE dish for a summery lunch in the shade, or to share with friends on a summer’s evening.

Baked Asparagus

Lovely and golden, crispy-tipped, and savoury notes from parmesan and rosemary. Definitely worth making!

Time for STRAWBERRIES!

Sweet, juicy and red – if your berries are not quite perfect, learn a few tips to help them on their way.

Chocolate Crêpes with Strawberries

Chocolate. Yum. Strawberries. Double Yum. You get the idea …

Lamb Cutlets with Baked Feta

Three of my favourite things: lamb, feta and pine nuts. Scrumptious!

Wild Rice Salad

ALERT: Colour Riot! Bring on the food police – they’ll give this one the thumbs up!

Asparagus Gratin

No matter the season – here is the reason to eat a cheesy gratin (asparagus in spring, broccolini in winter).

Tomato & Tangelo Salad with Baby Basil

Juicy and sweet and popping with summer colour.

Frittata with Peas, Mint & Ricotta

Peas in a frittata? Yep, you betcha!

Grilled Asparagus with Toasted Hazelnuts

Time to get your grill on! Well, not literally. We mean turn it on!

Asparagus Rolls

Asparagus Rolls … but not as you know them Gladys!

Asparagus with Hazelnut Dukkah

Cook asparagus in a frying pan – it’s easy!

Asparagus with Lemony Goat’s Cheese

Such a simple combo – asparagus and lemony goat’s cheese – but soooooo good.

This is so simple it hardly calls for a recipe. Peel and slice juicy oranges, top with sliced vine tomatoes, sprinkle with small mint leaves and finely sliced green chilli, sprinkle with flaky sea salt, grind over black pepper and drizzle with a fruity extra virgin olive oil. Done! A striking, sweet and zingy salad […]