The sun was shining, the grill was on, and so I charred some sourdough.
This is THE dish for a summery lunch in the shade, or to share with friends on a summer’s evening.
Lovely and golden, crispy-tipped, and savoury notes from parmesan and rosemary. Definitely worth making!
Sweet, juicy and red – if your berries are not quite perfect, learn a few tips to help them on their way.
Chocolate. Yum. Strawberries. Double Yum. You get the idea …
Three of my favourite things: lamb, feta and pine nuts. Scrumptious!
ALERT: Colour Riot! Bring on the food police – they’ll give this one the thumbs up!
No matter the season – here is the reason to eat a cheesy gratin (asparagus in spring, broccolini in winter).
Juicy and sweet and popping with summer colour.
Peas in a frittata? Yep, you betcha!
Time to get your grill on! Well, not literally. We mean turn it on!
A 101 on asparagus – a good read!
Asparagus Rolls … but not as you know them Gladys!
Cook asparagus in a frying pan – it’s easy!
Such a simple combo – asparagus and lemony goat’s cheese – but soooooo good.
This is so simple it hardly calls for a recipe. Peel and slice juicy oranges, top with sliced vine tomatoes, sprinkle with small mint leaves and finely sliced green chilli, sprinkle with flaky sea salt, grind over black pepper and drizzle with a fruity extra virgin olive oil. Done! A striking, sweet and zingy salad […]
Perfect as a starter, or perfect with panfried fish for a main course.
A bowl of perky greens helps to balance a rich meal.
Oh, soft, warm and smelling like heaven … slices of asparagus frittata stuffed between soft or crunchy bread rolls is delicious.
I thought about doing these potatoes with olive oil, but YEAH? NAH! Butter is so much better.
Peas. Peas. Peas. Babies only please.
These are insanely good. Not going to say any more.
Purple power – yep, purple asparagus, uncooked, adds sweetness and crunch to this salad.
Strawberries are seductive little things …
Could there be a better fruit combination than strawberries and mango? Doubt it.