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Category: Spring

Purple Asparagus Bruschetta

The sun was shining, the grill was on, and so I charred some sourdough.

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Hot-smoked Salmon & Snow Pea Salad

This is THE dish for a summery lunch in the shade, or to share with friends on a summer’s evening.

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Baked Asparagus

Lovely and golden, crispy-tipped, and savoury notes from parmesan and rosemary. Definitely worth making!

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Time for STRAWBERRIES!

Sweet, juicy and red – if your berries are not quite perfect, learn a few tips to help them on their way.

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Chocolate Crêpes with Strawberries

Chocolate. Yum. Strawberries. Double Yum. You get the idea …

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Lamb Cutlets with Baked Feta

Three of my favourite things: lamb, feta and pine nuts. Scrumptious!

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Wild Rice Salad

ALERT: Colour Riot! Bring on the food police – they’ll give this one the thumbs up!

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Broad Beans & Goat’s Cheese

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Asparagus Gratin

No matter the season – here is the reason to eat a cheesy gratin (asparagus in spring, broccolini in winter).

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Tomato & Tangelo Salad with Baby Basil

Juicy and sweet and popping with summer colour.

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Frittata with Peas, Mint & Ricotta

Peas in a frittata? Yep, you betcha!

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Grilled Asparagus with Toasted Hazelnuts

Time to get your grill on! Well, not literally. We mean turn it on!

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Asparagus 2020

A 101 on asparagus – a good read!

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Asparagus Rolls

Asparagus Rolls … but not as you know them Gladys!

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Asparagus with Hazelnut Dukkah

Cook asparagus in a frying pan – it’s easy!

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Asparagus with Lemony Goat’s Cheese

Such a simple combo – asparagus and lemony goat’s cheese – but soooooo good.

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Tomato & Orange Salad

This is so simple it hardly calls for a recipe. Peel and slice juicy oranges, top with sliced vine tomatoes, sprinkle with small mint leaves and finely sliced green chilli, sprinkle with flaky sea salt, grind over black pepper and drizzle with a fruity extra virgin olive oil. Done! A striking, sweet and zingy salad […]

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Fennel, Bean & Potato Salad

Perfect as a starter, or perfect with panfried fish for a main course.

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Green Vegetable Toss

A bowl of perky greens helps to balance a rich meal.

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Asparagus Frittata – look for the littlies!

Oh, soft, warm and smelling like heaven … slices of asparagus frittata stuffed between soft or crunchy bread rolls is delicious.

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New Potatoes & Baby Peas

I thought about doing these potatoes with olive oil, but YEAH? NAH! Butter is so much better.

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Peas

Peas. Peas. Peas. Babies only please.

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Fish Burgers (but not as you know them!)

These are insanely good. Not going to say any more.

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Asparagus & Orange Salad

Purple power – yep, purple asparagus, uncooked, adds sweetness and crunch to this salad.

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Strawberries

Strawberries are seductive little things …

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Mango & Strawberries – summer in a bowl

Could there be a better fruit combination than strawberries and mango? Doubt it.

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Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Julie Biuso
2020

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